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Sausage and chicken pad thai Pad Thai is a Thai noodle stir fry with a sweet-savoury-sour sauce scattered with crushed peanuts. It's made with thin, flat rice noodles, and almost always has bean sprouts, garlic chives, scrambled egg, firm tofu and a protein – the most popular being chicken or prawns/shrimp. The ingredients in this easy Pad Thai recipe include tender noodles, bean sprouts and a delicious homemade sauce. You can cook Sausage and chicken pad thai using 31 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sausage and chicken pad thai

  1. You need of Noodles.
  2. It’s of rice noodles.
  3. Prepare of Meat.
  4. It’s of Sausage.
  5. Prepare of chicken.
  6. It’s of olive oil.
  7. You need of egg.
  8. You need of Veggies.
  9. Prepare of yellow pepper, diced.
  10. It’s of red pepper, diced.
  11. Prepare of thai peppers, sliced.
  12. Prepare of garlic, minced.
  13. It’s of lemongrass, sliced.
  14. It’s of broccoli crowns.
  15. You need of Herbs, Spices, Seasoning, and Flavors.
  16. Prepare of kaffir lime leaves.
  17. Prepare of parsley, chopped.
  18. Prepare of whole cloves, crushed.
  19. It’s of cinnamon, ground.
  20. It’s of cardamom, ground.
  21. Prepare of corriander, ground.
  22. You need of garam masala.
  23. It’s of cumin.
  24. It’s of salt.
  25. Prepare of pepper.
  26. Prepare of garlic powder.
  27. Prepare of onion powder.
  28. Prepare of vegetable stock.
  29. It’s of brown sugar.
  30. You need of fish sauce.
  31. It’s of oyster sauce.

Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease. Season chicken and cook in wok.

Sausage and chicken pad thai instructions

  1. soak noodles in hot tap water, enough to fully cover, for 20 minutes…then drain..
  2. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease..
  3. Season chicken and cook in wok. Once cooked remove from wok and cut into pieces..
  4. Add egg and scramble. Add hard veggies along with pinch of salt…after 1-2 minutes add garlic. Once fragrant add sausage and chicken back to wok..
  5. Add lemongrass, lime leaves, cloves, seasons and spices…add stock. Reduce 3/4 of the liquid. Add parsley..
  6. Add sugar and sauces then mix well. Add broccoli…Add noodles and cook for another minute..

Once cooked remove from wok and cut into pieces. Heat oil in wok then cook sausage. Add some of the dry season to the sausage while browning. Once done then remove from wok but reserve grease. Season chicken and cook in wok.

source: cookpad.com