Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!. Great recipe for Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!. I though the youlinji sauce might go well with fish, so I created this recipe. It's easy to eat for elderly people and kids since all the bones are removed from the fish.

Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! I though the youlinji sauce might go well with fish, so I created this recipe. It's easy to eat for elderly people and kids since all the bones are removed from the fish. I'd be happy if the kids who don't. You can cook Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce!

  1. Prepare 8 of Sardines (about 15-20 cm each in length).
  2. You need 1 tbsp of ・Sake (to pre-flavour).
  3. Prepare 1/2 tbsp of ・Soy sauce (to pre-flavour).
  4. It’s 1 of Cake flour.
  5. It’s 2 tbsp of Vegetable oil (for pan frying).
  6. You need 1 of Red leaf lettuce, and cherry tomatoes, etc..
  7. It’s of Youlinji sauce (Recipe ID: 2202727).
  8. It’s 3 tbsp of Soy sauce.
  9. You need 2 1/2 tbsp of Sugar.
  10. You need 1 tbsp of Vinegar.
  11. Prepare 1/2 tbsp of Water.
  12. You need 10 of cm Japanese leek (white section).
  13. It’s 1 tbsp of White sesame seeds.

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Sautéed Sardines Salad with Youlinji (Chinese Deep Fried Chicken) Sauce! instructions

  1. [Make the youlinji sauce] Step 1. Add the soy sauce, sugar, vinegar, and water into a heatproof dish, and microwave for about 1.5 minutes at 600 W..
  2. Step 2…Add the minced white part of the Japanese leek and white sesame seeds to Step 1, then mix..
  3. Remove the heads and entrails from the sardines. Butterfly, and remove the spines. Remove the small bones as well, using a knife..
  4. Cut the butterflied sardines in half along where the spines used to be, and cut off the fins..
  5. Sprinkle the sake and soy sauce on the Step 4 sardines to pre-season..
  6. Heat a frying pan, and add about 2 tablespoons of vegetable oil. Coat the Step 5 sardines with cake flour, and fry both sides..
  7. Put washed red leaf lettuce and cherry tomatoes on a plate, place on the Step 6 sardines, and pour the Step 2 sauce on top..
  8. Here is the youlinji chicken recipe using chicken breasts. "Amazing Sauce! Original Tender Youlinji (Chinese Deep Fried Chicken) Made with Chicken Breasts" https://cookpad.com/us/recipes/152861-original-tender-youlinji-chinese-deep-fried-chicken-with-sweet-and-sour-sauce-made-with-chicken-br.
  9. Fry the silken tofu, and pour the youlinji sauce on top. "Youlinji-style Silken Tofu" https://cookpad.com/us/recipes/153851-cook-without-deep-frying-youlinji-style-firm-tofu.

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source: cookpad.com