Copy Cat KFC Chicken. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! My reverse-engineered recipe for replicating KFC's 'Original Recipe' chicken at home.
Dredge the chicken in the flour mixture, but don't let it sit too long Copycat KFC original recipe chicken. This article contains affiliate links, which means we may earn a small amount of money if a reader clicks through and makes a purchase. Soak the chicken pieces in the mixture. You can cook Copy Cat KFC Chicken using 7 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Copy Cat KFC Chicken
- It’s 1 of Chicken Breast.
- It’s 1 cup of Milk.
- It’s 1/2 tsp of Salt.
- It’s 3/4 tsp of Pepper.
- You need 1 cup of Flour.
- It’s 2 tsp of Paprika.
- Prepare of Buttee.
Open oven and using spray butter, coat the top of the chicken. Dredge the chicken pieces in the flour mixture on all sides, then shake off the excess coating. Method First, ensure the egg, buttermilk and chicken is all at room temperature. Roughly half an hour before cooking, mix together the buttermilk and egg in a bowl.
Copy Cat KFC Chicken step by step
- Cut chicken into strips and soak in the milk for a half hour. I put them in the fridge..
- Preheat oven to 400°F..
- Add flour, paprika, salt, and pepper to a zip lock bag. Mix well..
- Cut up slices of butter and melt in oven for 2 minutes..
- While this is melting drip excess milk off of chicken and out in the zip lock bag. Shake until all are coated..
- Line up on melted butter pan..
- Pop them in the oven for 20 minutes. I flipped them halfway through so all the coating got crispy..
- Serve with your choice of aides :).
This allows the chicken to finish cooking while keeping it warm and the skin crunchy. Do the same by holding your fried chicken in a warm oven for a few minutes. Even if you follow the above step by step, cracking the crispy skin code may be difficult to do. Lift the chicken out and drain on paper towels. In a large bowl, mix the soup mix, Italian dressing, black pepper, and flour together.