Pork & Shrimps with Egg Rice Noodles. Save time and buy groceries online from Amazon.co.uk Looking For Pork? Pork is the culinary name for the meat of a domestic pig (Sus scrofa domesticus). Pork is eaten both freshly cooked and preserved.
Although pork is a lean meat, there may be a slight marbling of fat (especially in traditional breeds) that should be firm and white. Avoid any meat that looks damp or clammy, or that has oily- or. One of the most versatile types of meat, pork is economical, tender if cooked correctly, and oozing with flavour. You can have Pork & Shrimps with Egg Rice Noodles using 6 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Pork & Shrimps with Egg Rice Noodles
- Prepare 1 tsp of oil.
- Prepare 1 tsp of pepper.
- It’s 1 piece of pork.
- You need 6 of shrimps.
- It’s 1 of egg.
- You need 1 of rice noodles.
It is often thought of as a particularly fatty type of meat but modern breeding, rearing and butchering has today made pork a low-fat, healthy meat. Furthermore, the fat it does contain is less saturated than that found in other meats. Good-quality, higher-welfare pork is a wonderful thing. Serve up a winter feast with our roast pork loin and homemade sage and onion stuffing.
Pork & Shrimps with Egg Rice Noodles step by step
- Prepare all the ingredients on the dish and add the oil to the frying pan and spread the oil around the pan by moving the pan left and right, up and down.
- Add the garlic to enhance the taste and add the pork to the frying pan.
- Add the shrimps and then add the rice noodles.
- Add the egg and mixed the egg with the rice noodles.
- Add the black pepper and fried all the ingredients well.
- The egg rice noodles is ready to serve! Enjoy :).
Tasty pork recipes for every cut, occasion and style. From slow cooked melt-in-the-mouth tender pulled pork to quick and easy or lean midweek meals our range of delicious recipes will not disappoint. Pork Our pork comes from native-breed animals reared outdoors on small British farms. Soft meat with crisp, crunchy crackling – pork is perfect for roasting. Whether you prefer the rich, fat-seamed meat of belly pork, or a lean loin roast, versatile pork has it all.