Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread. Free UK Delivery on Eligible Orders Explore Our Supplements Range at Holland & Barrett. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread MMOBRIEN ALBUQUERQUE, NEW MEXICO What a fantastic Sunday brunch we had today with this deliciously rich, creamy and smoky spread smeared on toasted bagels! Serve this smoky spread warmed or, chilled on toasted bagels with sides of fresh juicy fruit!

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread You can taste the difference when you buy your fresh. Our smoked wild Alaskan salmon have a shelf life of approximately four years and require no refrigeration until they are opened. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread instructions. You can have Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread using 17 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread

  1. Prepare of ● For The Salmon Spread.
  2. You need 2 Pounds of Wild King Alaskan Salmon [smoked & shreaded – see recipe under my profile].
  3. You need 3 (8 oz) of Packages Philadelphia Cream Cheese [slightly warmed or room temp].
  4. You need 2 tbsp of Fresh Chives [fine minced].
  5. Prepare of ● For The Bagel Sandwiches.
  6. It’s 16 of LG Onion, Garlic Or Everything Bagels [toasted].
  7. You need as needed of Sliced Beefeater Tomatoes.
  8. It’s as needed of Fresh Bean Sprouts.
  9. It’s as needed of Fresh Dill.
  10. You need as needed of Fresh Lettuce.
  11. You need as needed of Fresh Spinach.
  12. It’s as needed of Fresh Avocado Slices.
  13. You need of ● For The Sides.
  14. Prepare as needed of Dill Pickle Spears.
  15. It’s as needed of Sturdy Toasted Bagel Chips.
  16. It’s as needed of Fresh Chilled Fruits.
  17. You need as needed of Fresh Sturdy Vegetables [like carrots or celery].

See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.". Allow smoked fillets to cool somewhat. Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread instructions. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".

Mike's Smoked Wild Alaskan King Salmon Cream Cheese Spread instructions

  1. Smoke your fillets over Alder, Hickory and Apple Wood chips at 200°. See my detailed recipe under my profile page. "Mike's Smoked Wild Alaskan King Salmon Fillets.".
  2. Smoke on a ventilated grid for 90 minutes..
  3. Allow smoked fillets to cool somewhat..
  4. Peel skin and disgard. Shread fillets with forks. Check carefully for any bones..
  5. Mix with 3 – 8 oz packages of warmed Philadelphia Cream Cheese and fresh chives. Refrigerate for 2 hours. Once chilled this spread molds perfectly!.
  6. Excelent for any healthy, "on the go," work lunch. Pictured below is a toasted Everything Bagel..
  7. This recipe can fill 6 8 oz Mason jars to give as gifts to your neighbors or co-workers. It will also have a much longer shelf life by canning then, refrigerating..

Allow smoked fillets to cool somewhat. Mike's Creamy Sockeye Salmon Bagel Spread. This smoked salmon bagel consists of wild Alaskan sockeye salmon spread onto warm toasted bagels with cream cheese, avocado, red onion, tomatoes, and fresh dill. This post may contain affiliate links. Creamy salmon spread is a delicious appetizer perfect for entertaining, made with cream cheese.

source: cookpad.com