How To Make Best VEGAN Spaghetti and Meatballs Recipe l Delicious and Easy Chickpeas Balls. Investment in Amazon Could Create You A Second Salary Every Month. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders!

How To Make Best VEGAN Spaghetti and Meatballs Recipe l Delicious and Easy Chickpeas Balls Add the rest of the meatball ingredients and stir to combine. Heat the coconut oil in a pan over medium high heat. While it's heating, use a tablespoon measurer to form one raw meatball and shape into a ball with your fingers. You can have How To Make Best VEGAN Spaghetti and Meatballs Recipe l Delicious and Easy Chickpeas Balls using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of How To Make Best VEGAN Spaghetti and Meatballs Recipe l Delicious and Easy Chickpeas Balls

  1. It’s of Vegan chickpea balls:.
  2. Prepare of chickpeas (400g)/ beans.
  3. You need of sunflower seeds.
  4. It’s of oatmeal flakes.
  5. It’s of flax seeds.
  6. You need of garlic.
  7. It’s of small onion.
  8. You need of soy sauce.
  9. It’s of dried marjoram/basil.
  10. It’s of paprika powder.
  11. You need of tomato purΓ©e/sauce.
  12. You need of bread crumbs.
  13. You need of salt.
  14. You need of oil for frying.
  15. You need of βœ… Side dish: Spaghetti tomato sauce.
  16. It’s of red bell pepper.
  17. Prepare of tomato sauce of your choice.
  18. Prepare of fresh/dried basil.
  19. It’s of salt.
  20. It’s of oil.

You can place them on a plate while the oil heats. Add one meatball to test the oil. Carefully flip them halfway through the baking time. Alternatively you could also pan-fry them.

How To Make Best VEGAN Spaghetti and Meatballs Recipe l Delicious and Easy Chickpeas Balls instructions

  1. Grind sunflower seeds, oatmeal, and flax seeds. Add it to the chickpeas. Grate onion and garlic. Add soy sauce, paprika powder. Add marjoram, salt now blend everything together. Add a bit of tomato sauce and blend everythin. Form small balls and coat them in bread crumbs. Bake them on parchment paper for 20 min on 200C/392F..
  2. Serve them with spaghetti and tomato sauce..
  3. Bon Appetite!!! Whole recipe you will find on my Yummy by Elena Channel on this link: https://www.youtube.com/watch?v=82QCJo-Bx_Y&t=12s.

While the meatballs are baking, put a large pot of water on the stove and bring to a boil. Cook your spaghetti noodles according to the package directions. Try a vegan version of meatballs, made with mushrooms, oats and black beans and topped with a delicious tomato sauce. Bring sauce to a simmer and reduce heat to low. Remove the tray from the freezer and lightly brush each ball with olive oil.

source: cookpad.com