'Kfc' homemade chicken. Take the pieces of chicken and dip in a slightly beaten egg. Roll the chicken in the mixed spices. Fry the coated chicken in oil.
Scoop the flour underneath the raw chicken pieces and. Let the kids help by weighing and measuring the ingredients, and coating the chicken Serve with ketchup, mayo or KFC style gravy. Don't forget the slaw & beans! You can have 'Kfc' homemade chicken using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of 'Kfc' homemade chicken
- Prepare 100 g of flour.
- Prepare 4 of chicken broiler(modify to your need).
- You need of Plain yogurt /mala/whole milk.
- Prepare of Paprika.
- You need of Basil.
- It’s of Thyme(optional).
- Prepare 1 pinch of Salt.
- It’s of Rosemary (this is so essential makes the chicken taste heavenly).
- It’s of Corn flour.
- You need 2 of Onions.
- You need of Garlic powder.
- It’s of Breadcrumbs.
- It’s 4 of eggs.
- You need of Cooking oil for deep frying.
Place on a greaseproof or foil lined baking tray and spray liberally with oil or dot with a small knob of butter per chicken portion. Turn once half way through cooking spraying with more oil or butter if liked. Jessica Nguyen has shared the recipe for her homemade 'KFC' chicken (Image: Instagram) To make the chicken, the cook says you'll need a deep fryer, a digital thermometer and a wire baking rack. Combine the egg and buttermilk in a large bowl.
'Kfc' homemade chicken instructions
- Wash the chicken well and cut it into junks of pieces.
- Add paprika, garlic, chopped onion, basil, rosemary,salt,corn flour,plain yogurt and thyme.
- Let it sit for 1-6hrs (cover well and put in a cool dry place) as this allows the chicken to be tender and tasty.
- Use the flour to dust,then put in the beaten eggs then lastly in the breadcrumbs before dipping in the boiling oil on medium heat.
- Repeat step 4 to all the chicken.
- Serve with any accompaniment.
Soak the chicken pieces in the mixture. KFC fried chicken recipe with easy step by step photos. Traditional fried chicken is the epitome of comfort food, but its appeal and history go far beyond the way we know it today. Although its origins are evident in other cultures such as Scotland, Korea and China, we typically associate fried chicken with the American South. What is universally true about it is that it is deeply satisfying.