Recipe: Delicious Chewy Naan with Homemade Yeast

  • 2 min read
  • May 22, 2021

Chewy Naan with Homemade Yeast. Mix dry and wet ingredients – In a large bowl, mix together the dry ingredients (flour, sugar, salt), then add the foamy yeast, butter / ghee, and the milk + eggs; Mix – Start by mixing with a firm rubber spatula or a wooden spoon to bring the dough together. We use spoons for no reason other than saving a sticky mess on your hands! Great recipe for Chewy Naan with Homemade Yeast.

There's no need for them to rise much, so you can make them with a small amount. Naan is leavened with either yeast or a combination of baking soda and baking powder. I have a no-yeast naan recipe if you either can't find yeast or simply want to make naan without it. You can cook Chewy Naan with Homemade Yeast using 9 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Chewy Naan with Homemade Yeast

  1. You need of Cake flour.
  2. You need of Bread (strong) flour.
  3. It’s of Homemade natural yeast starter.
  4. You need of Natural salt.
  5. It’s of Honey.
  6. Prepare of to 90 grams Water.
  7. It’s of Vegetable oil.
  8. You need of to 2 tablespoons Plain yogurt.
  9. Prepare of Unsalted butter.

Traditionally made in a tandoor oven, naan can be made in your kitchen, either on the stovetop or in your oven on a pizza stone. Here is how you can achieve it. In a large bowl, stir together the water, yeast and sugar. Add the flour, salt, half of the butter and yoghurt.

Chewy Naan with Homemade Yeast step by step

  1. Combine the flour, salt, honey and starter dough in a bowl, and lightly mix..
  2. Add water, briskly knead together into an even dough, add the olive oil and yogurt, then knead again..
  3. After kneading for about 10 minutes (it should become as firm as your earlobe), form a ball, then wrap in plastic to prevent drying and allow it to rise for a first proving..
  4. It should rise to about 2 to 3 times its original size..
  5. Punch down the dough, divide into 6 portions, then form into balls..
  6. Let sit for 20 minutes, stretch into flat teardrop shapes, and bake both sides in a frying pan with butter until golden brown..
  7. If baking in an oven, preheat to the highest heat, then bake for about 8 to 10 minutes (while checking on them from time to time.).
  8. Serve with curry!.

Meanwhile, whisk the flour and salt together in a large bowl and create a well in the center. Whisk in the warm milk and plain yogurt into the yeast mixture until well-combined. Pour into the well in the dry ingredients. Then add flour, garlic,salt, oil and yogurt. Knead the dough very well until soft & elastic, add more milk as required.


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