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The Most Popular Green Pepper Beef in China Adding starch to seal the moisture into the meat is key! The Most Popular Green Pepper Beef in China. A chinese dish with American measurements Adding starch to seal the moisture into the meat is key! You can have The Most Popular Green Pepper Beef in China using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of The Most Popular Green Pepper Beef in China

  1. Prepare 2 of Green Bell Peppers.
  2. You need 1 lb of beef, cut into bite sized chunks (skirt steak pictured).
  3. Prepare of Marinade.
  4. Prepare 1 tbsp of Fresh ginger, minced.
  5. Prepare to taste of Black pepper.
  6. Prepare 1 tsp of Sugar.
  7. You need 2 tbsp of soy sauce.
  8. Prepare of After marinade.
  9. You need of Potato starch.
  10. It’s of Vegetable Oil.
  11. You need of While stir frying.
  12. It’s of Sugar.
  13. It’s of Vegetable oil.
  14. You need of Salt.

Potato starch; Vegetable Oil; While stir frying. A chinese dish with American measurements. Adding starch to seal the moisture into the meat is key! The Most Popular Green Pepper Beef in China step by step.

The Most Popular Green Pepper Beef in China step by step

  1. Tear apart green peppers, removing cores and seeds..
  2. Cut beef and place in small mixing bowl.
  3. Mix beef with marinade ingredients, wait for 20 minutes.
  4. Add 2 tbsp potato starch and stir. If some meat is uncoated, add more starch and stir. Repeat until fully coated..
  5. Add 2 tbsp vegetable oil and stir..
  6. Heat large pan to medium high, cover bottom with oil and add meat.
  7. Add bell peppers, 1/2 tsp sugar, 1/4 tsp salt. Taste and add additional salt/sugar/black pepper as desired..

Tear apart green peppers, removing cores and seeds. Cut beef and place in small mixing bowl. If some meat is uncoated, add more starch and stir. Heat large pan to medium high, cover. Which type of dish are you looking for?

source: cookpad.com