Spicy tangy fusilli pasta. Boil the water, then add salt to the boiling water. Add finely chopped ginger, garlic, onion, green chillies,and tomato. Add carrot, capsicum, garam masala powder, chilli sauce, tomato sauce, saute it and close the lid till it cook.

Spicy tangy fusilli pasta Fusilli with Spicy Vodka Sauce from the Chefs Behind Jon & Vinny's in LA. Also, don't wait until your pasta is done to get the sauce going in a pan. Calabrian chile paste, a southern Italian favorite, lends its exciting heat to. You can have Spicy tangy fusilli pasta using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spicy tangy fusilli pasta

  1. Prepare 2 cup of pasta.
  2. It’s 2 of Onions (medium size).
  3. It’s 4 of Tomatoes (medium size).
  4. You need 1/2 of Capsicum.
  5. It’s 1 of Carrot.
  6. It’s 1 of green chilli (chopped).
  7. Prepare 1 inch of Ginger.
  8. You need 2 cloves of garlic.
  9. You need 1/2 tbsp of garam masala powder.
  10. Prepare 2 tbsp of chilli sauce.
  11. Prepare 2 tbsp of tomato sauce.
  12. Prepare 2 tbsp of oil.
  13. It’s of Salt as required.

Spicy tangy fusilli pasta step by step. Boil the water, then add salt to the boiling water. Add finely chopped ginger, garlic, onion, green chillies,and tomato. Add carrot, capsicum, garam masala powder, chilli sauce, tomato sauce, saute it and close the lid till it cook.

Spicy tangy fusilli pasta step by step

  1. Boil the water, then add salt to the boiling water. Add pasta and cook for 10mins then drain the water and keep aside..
  2. Heat oil in a pan. Add finely chopped ginger, garlic, onion, green chillies,and tomato..
  3. Add carrot, capsicum, garam masala powder, chilli sauce, tomato sauce, saute it and close the lid till it cook..
  4. Finally, add the cooked pasta and salt as required..

Finally, add the cooked pasta and. Spicy tangy fusilli pasta. #mycookbook Dhiny Noorch. Fusilli pasta, Onion garlic tomatoes tomato paste spices, Butter flour milk, cheese Cookingbee. Spicy tangy fusilli pasta. #mycookbook Natalie Truscello. To make the fusilli, bring a large post of salted water to a boil.

source: cookpad.com