Mike's Southwestern Philly Cheese Steak. To construct your Cheese Steaks: Smear some melted Cheese Wiz on the tops of your rolls. Place Provolone Cheese on the bases of your rolls. The ingredients for cooking Mike's Southwestern Philly Cheese Steak.

Mike's Southwestern Philly Cheese Steak Rough chop your roast beef and set to the side. Heat your pan and add olive oil. Add onions, bell peppers, spicy peppers and mushrooms. You can have Mike's Southwestern Philly Cheese Steak using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Mike's Southwestern Philly Cheese Steak

  1. Prepare 2 Pounds of Deli Roast Beef [or, rib eye – very thin sliced – rare].
  2. Prepare 1 Can (14 oz) of Beef Stock [you won't need all].
  3. Prepare 1/2 of Small Red Bell Pepper [thin sliced].
  4. Prepare 1/2 of Small Green Bell Pepper [thin sliced].
  5. It’s 1 of Small White Onion [thin sliced].
  6. You need 2 Cloves of Fresh Garlic [smashed – fine minced].
  7. Prepare 1/2 Cup of Fresh Sliced Mushrooms.
  8. It’s 1/2 Cup of Sliced Pickled Jalapeños [+ reserves for garnish].
  9. Prepare 1/4 Cup of Sliced Pickled Banana Peppers [+ reserves for garnish].
  10. Prepare 1 Cup of Fresh Chilled Cilantro Leaves.
  11. Prepare 4 of LG Slices Provolone Cheese [room temp – thin sliced].
  12. You need 1 Cup of Cheese Wiz [melted].
  13. It’s to taste of Cracked Black Pepper And Salt.
  14. You need 2 tbsp of Quality Olive Oil.
  15. It’s 2 of Extra Large Italian Or French Rolls.

Add a dash of beef stock and cover pan with a tight fitting lid. Traditionally, a Philly Cheesesteak is made with thinly sliced ribeye. Ribeye steaks tend to be a bit pricey. Here is how you cook it.

Mike's Southwestern Philly Cheese Steak instructions

  1. Thin slice your vegetables and fine mince your garlic..
  2. Rough chop your roast beef and set to the side..
  3. Heat your pan and add olive oil..
  4. Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste..
  5. Push your vegetables to the side of the pan and add your Roast Beef and minced garlic..
  6. In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves..
  7. Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops..
  8. Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer..
  9. To construct your Cheese Steaks: Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. Place Provolone Cheese on the bases of your rolls. Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. Drizzle on Cheese Wiz. Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. Top and serve while hot with a Clausens Dill Pickle halve..
  10. Enjoy this hot, meaty, melty sandwich with an ice cold beer!.

She's a cheesy, juicy, beefy, spicy Philly sub done my way. This recipe can easily serve four if cheese steaks are cut in half with a side of french fries. Jersey Mike's Famous Steak Philly is a classic-style cheesesteak. Here is how you can achieve it. View our menu of hot subs and cheese steaks grilled fresh every time.

source: cookpad.com