Fast And Easy Chicken Noodle Soup. Heat a wok over high heat and add the rest of the oil. When it starts to smoke, add the ginger and chilli, then stir-fry for a few secs. In a large pot over medium heat, melt butter.
Pour in chicken and vegetable broths and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. This quick and easy chicken noodle soup recipe is perfect for a cold, wintry day. Season to taste and serve with hot crusty bread. You can have Fast And Easy Chicken Noodle Soup using 7 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fast And Easy Chicken Noodle Soup
- It’s of Sliced carrots.
- It’s of Diced chicken breast.
- Prepare of Diced potatoes.
- Prepare of Butter.
- Prepare of Garlic salt.
- You need of Italian seasoning.
- You need of wide egg noodles.
Make the soup, then leave to cool at room temperature. In a large saucepan over medium heat, melt butter. Pour in chicken and vegetable stocks and stir in chicken, noodles, carrots, basil, oregano, salt and pepper. Fast and Easy Chicken Noodle Soup veg version too This comforting soup is like the grown-up, less processed version of "Lipton Cup-a-Soup".
Fast And Easy Chicken Noodle Soup instructions
- In large pan boil chicken and butter until chicken is fully cooked.
- Add carrots,potatoes, and seasonings.
- Ass noodles and stir until noodles are tender.
I add carrot and potato to increase the nutrients and make the soup more of a meal, without altering the nostalgic flavour too much. You can use chicken or vegetable broth if you already have it, but the ready-made broth paste or cubes will give it. Bring the chicken stock to the boil in a medium saucepan. Add the carrots, celery, onion and garlic. Reduce heat to low and add the chicken.