Maki-zushi. Check Out Great Products On eBay. Browse new releases, best sellers or classics & Find your next favourite book Makizushi is a type of Japanese sushi roll filled with various fillings. The term makizushi refers to the fact that the sushi is rolled— maki means "to roll," and zushi is the conjugated version of the word "sushi." Makizushi is the best-known type of sushi outside of Japan.

Maki-zushi Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls. You can cook Maki-zushi using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Maki-zushi

  1. Prepare of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
  2. Prepare of Nori.
  3. You need of <Filling Suggestions>.
  4. It’s of Cucumber & Wasabi.
  5. Prepare of Carrot (cooked in salted water).
  6. It’s of Avocado.
  7. It’s of Canned Tuna and Mayonnaise.
  8. It’s of Omelette.
  9. You need of Boiled Prawns.
  10. Prepare of Takuan (Japanese pickled daikon radish).
  11. You need of Unagi Kabayaki (Grilled Eel sweet soy flavoured).
  12. You need of Ham.
  13. You need of Radish Sprouts.
  14. Prepare of Smoked Salmon.
  15. You need of Fresh Sashimi.
  16. Prepare of Chicken Teriyaki.

Makizushi Like nigirizushi, makizushi requires practice to achieve optimum results. You should have all the necessary ingredients, fillings and utensils to hand before you begin. You will need a makisu or bamboo sushi-rolling mat. Maki is a type of sushi roll that includes toasted seaweed nori rolled around vinegar-flavored rice and various fillings, including raw seafood and vegetables.

Maki-zushi step by step

  1. How To Roll:.
  2. Place a sheet of Nori on Makisu (bamboo mat). You can try with Plastic Food Wrap or Foil if you don’t have Makisu..
  3. Spread out cooled Sushi Rice on the Nori sheet. You need to leave some empty space at the end..
  4. Place some filling on the rice, then start to roll. Lift the nearest end of Makisu and fold over rice and filling, matching the end of the spread rice to the other end, then press. Pull the Makisu end up and roll it, pressing it a couple of times..
  5. Once the Maki-zushi has been rolled, it is cut into bite sized pieces with a sharp knife. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel..
  6. Tip: I have found that Electric Knife is a great tool to cut Sushi Rolls..
  7. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

The word maki means "roll."There are a variety of types, including uramaki which is complex and requires the attention of a skilled chef. Makizushi is usually cut into six or eight pieces, which constitutes a single roll order. Tamago makizushi (玉子巻き寿司) is makizushi is rolled out by a thin egg. Makizushi is a type of Japanese sushi roll filled with various fillings. Makizushi is made by wrapping up fillings in rice and nori seaweed.

source: cookpad.com