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Combine flour and remaining milk until smooth; add to soup, stirring constantly. Add noodles to broth and simmer until noodles are one-half done. Add butter and cream of chicken soup. You can cook Cream of chicken noodle soup using 7 ingredients and 6 steps. Here is how you achieve it.
Ingredients of Cream of chicken noodle soup
- Prepare 6 cup of water.
- Prepare 1 of chicken boullion cube.
- You need 1 can of cream of chicken.
- It’s 7 oz of fideo noodles.
- Prepare 1 bunch of chopped spring onions.
- Prepare 2 of eggs.
- It’s 1 of salt and pepper.
Add chicken broth, parsley, bay leaves and season with salt and pepper to taste. Pour in broth and water, bring mixture to a boil. Add seasonings, then the egg noodles. Heat the butter in a saucepan.
Cream of chicken noodle soup step by step
- boil 6 cups of water.
- when the water boils,put the noodles..
- then,put 1 chicken boullion cube..
- pour 1 can cream of chicken..
- when the noodles is cooked,put the 2 eggs.while pouring the egg, swirl the soup..
- then put some spring onions and salt and pepper to taste..
Add the leeks, celery and garlic. Sauté very gently for several minutes, making sure nothing takes on any colour, until the leeks are translucent and soft. Pour in the chicken stock and the milk. Serve sprinkled with chopped fresh parsley, if desired. Gradually pour in the stock and the milk, stirring every few minutes and allow to come to the boil.