Thai-Spanish rice congee (Chorizo and prawns rice soup). Great recipe for Thai-Spanish rice congee (Chorizo and prawns rice soup). This is my experiment dish, I was planning to make my normal Thai rice congee but I didn't have any meat left in the fridge!!! So I saw chorizo sitting sadly in my fridge and prawns in the freezer.

Thai-Spanish rice congee (Chorizo and prawns rice soup) When the soup starting to boil add cooked rice and stir well. Add prawns in and seasoning with fish sauce and soysauce While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to. Thai-Spanish rice congee (Chorizo and prawns rice soup) Step By Step. You can have Thai-Spanish rice congee (Chorizo and prawns rice soup) using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Thai-Spanish rice congee (Chorizo and prawns rice soup)

  1. You need 1 cup of cooked jasmine rice (or any rice you prefer).
  2. Prepare 2 cup of vegetable stock or water.
  3. Prepare 2 tbsp of soy sauce.
  4. It’s 1 tbsp of fish sauce.
  5. You need 1 pinch of ground Pepper.
  6. You need 1-2 of Spring onions (finely slices).
  7. You need A few of stalk coriander.
  8. It’s 1 of red chilli.
  9. Prepare 1 cup of small diced chorizo.
  10. Prepare 1 cup of prawns.
  11. It’s of Crispy garlic.
  12. It’s 3-4 cloves of garlic (crushed and finely chopped).
  13. Prepare 3-4 tbsp of cooking oil.

Put stock or water in a saucepan, on medium heat. When the soup starting to boil add cooked rice and stir well. This basic congee recipe is a great starter for those of you who want to make the classic Chinese rice porridge at home. It is rich with umami flavor from dried shrimp, dried scallops, and shiitake mushrooms.

Thai-Spanish rice congee (Chorizo and prawns rice soup) instructions

  1. Put stock or water in a saucepan, on medium heat..
  2. When the soup starting to boil add cooked rice and stir well..
  3. Add prawns in and seasoning with fish sauce and soysauce.
  4. While the rice is cooking, On small pan, medium heat, place chorizo into the pan and fry until you start to see chorizo’s oil coming out..
  5. Making crispy garlic. On a small pan add vegetable oil leave it for a couple min until it medium hot then add garlic in. Stir consistently until garlic starts to turn golden and crippling. Turn heat off straight away..
  6. Plating time, pour your rice congee into a small bowl. Add some fried chorizo and chorizo oil on top. Add crispy garlic. Garnish it with finely slice spring onions, coriander, chilli and ground pepper..

The congee is a great meal for breakfast, lunch, or dinner! Congee can be made with many different types of rice. Use basic white long-grain rice if you like; jasmine rice is a favorite as well. Other long-grain rice varieties like basmati can create a nice congee, and even short-grain rice will work. Cooking times may vary with any of these options.

source: cookpad.com