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Tip the pasta into a baking dish, season the tomatoes, stir in the basil, then spoon on top. Italian Noodle Soup – This recipe is best for when you have no idea what to cook. Here is how you cook it. You can have Italian Noodle Soup using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients of Italian Noodle Soup
- It’s 4 cup of Chicken or Vegetable Broth.
- It’s 12 oz of Fettuccine Noodles (or another noodle type).
- It’s 8 oz of Spinach.
- You need 3 can of Diced Tomatoes (15 oz. cans), Not Drained.
- It’s 1 of Onion, Chopped.
- It’s 5 clove of Garlic.
- You need 1/2 tbsp of Dried Basil.
- You need 1/2 tbsp of Dried Oregano.
- Prepare 1 tsp of Red Pepper Flakes.
- Prepare of OPTIONAL:.
- It’s 1 lb of Ground Beef.
Add all of the mixed vegetables (except the. Italian-Style Chicken Noodle Soup Italian-Style Chicken Noodle Soup. Pastina soup is Italy's version of chicken noodle soup. It's made with a nourishing homemade chicken broth and tiny pasta stars known as 'Pastina'.
Italian Noodle Soup instructions
- If you are adding ground beef, brown it first and drain fat..
- Put broth in a large soup pot, heat until bubbling..
- Add in all other ingredients (break noodles in half to fit in pot) and cook until noodles are al dente (cooked)..
- Serve hot with French bread!.
The great thing about this chicken pastina soup is that it can be whipped up in no time. Especially if you have pasta in the cupboard and a freezer or pantry stocked with chicken broth. Splash in water if they stick. Ribollita Ribollita, also known as bread soup, is a hearty and flavorful Italian dish that uses up stale bread. If you'd like the bread to have more texture, toast it before stirring it into the soup. — Taste of Home Test Kitchen Minestra di ceci – prepared with chickpeas as a main ingredient, it is a common soup in the Abruzzo region of Italy.