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Steak and sausage kabobs These Grilled Steak Kabobs are a must make during the summer! Instructions to make Steak and sausage kabobs: Heat grill to medium high heat. Place steak into bowl and mix with Worcestershire. You can cook Steak and sausage kabobs using 4 ingredients and 4 steps. Here is how you cook it.

Ingredients of Steak and sausage kabobs

  1. You need 1-1.5 lb of skirt steak.
  2. It’s 1 pkg of smoked sausage – I use aidells all natural – cut into 3/4" slices.
  3. Prepare 3 tbsp of Worcestershire sauce.
  4. Prepare 1 of white onion, cut in half, then into large wedges.

Thread steak onto skewers, alternating with onion and sausage. Place steak into bowl and mix with Worcestershire. These Grilled Steak Kabobs are a must make during the summer! Instructions to make Steak and sausage kabobs: Heat grill to medium high heat.

Steak and sausage kabobs step by step

  1. Heat grill to medium high heat.
  2. Cut steak crosswise into 6 pieces, then across the grain into 4 slices. Place steak into bowl and mix with Worcestershire. Let stand 10 mins, or can refrigerate and marinate overnight.
  3. Thread steak onto skewers, alternating with onion and sausage..
  4. Grill kabobs for 10 minutes or until steak is medium, turning every 3 minutes..

Place steak into bowl and mix with Worcestershire. Thread steak onto skewers, alternating with onion and sausage. It was truly the best grilled food I have tasted in a long while. It was truly the best grilled food I have tasted in a long while. Alternating ingredients, skewer all of the ingredients, for example, sausage, onion, pepper, mushroom, zucchini and then repeat.

source: cookpad.com