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Crab cakes with rice and sautéed veggies Serve with glass of chardonnay or albariño. Sitting out on the deck of a seafood restaurant watching the ocean waves roll in. As if this picture-perfect moment could get any better, we top it off with crab cakes. You can have Crab cakes with rice and sautéed veggies using 5 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Crab cakes with rice and sautéed veggies

  1. It’s 3 of crab cakes.
  2. Prepare 1 cup of brown rice.
  3. It’s 10 of mini peppers (winesweet).
  4. It’s 1/2 of onion.
  5. You need of Salt and pepper (to taste).

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Crab cakes with rice and sautéed veggies instructions

  1. Bake/broil the crab cake and simultaneously cook rice and sauté peppers and onions (very simple but delicious meal).
  2. Serve with glass of chardonnay or albariño.

Bake/broil the crab cake and simultaneously cook rice and sauté peppers and onions (very simple but delicious meal) Serve with glass of chardonnay or albariño. Crab cakes with rice and sautéed veggies mik_fiumano Born in 🇭🇷,. Bake/broil the crab cake and simultaneously cook rice and sauté peppers and onions (very simple but delicious meal) Serve with glass of chardonnay or albariño. Crab cakes with rice and sautéed veggies. Bake/broil the crab cake and simultaneously cook rice and sauté peppers and onions (very simple but delicious meal) Serve with glass of chardonnay or albariño.

source: cookpad.com