Spanish rice. Spanish rice is the perfect accompaniment to Mexican foods, chicken, or just about anything. This simple recipe uses chicken broth and chunky salsa to transform plain white rice into a marvelous side dish. This is a quick and easy way to spice up rice.
This classic Mexican-style Spanish Rice (also called arroz rojo) has all the crucial elements: tomato (in the form of tomato sauce), onion, garlic, and of course, rice. One cook's "Spanish" rice is another's "Mexican." Whatever the name, the result is more or less the same: an orange pilaf-style rice flavored with onion and garlic and flecked with carrot. Tomato paste further tints this colorful companion to all things Tex-Mex. You can cook Spanish rice using 5 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Spanish rice
- It’s 2 cups of basmati rice.
- You need 1 tbs of ground paprika.
- It’s 1 of beef cube.
- It’s 3 cups of beef stock(plain water can be used as substitute).
- You need to taste of Salt.
Spanish Rice also known as Mexican Rice is an easy side dish that goes perfectly with tacos, burritos and enchiladas. For me I can't have tacos without beans and rice. This Authentic Spanish Rice recipe is super flavorful thanks to the chicken broth, spices, onions and garlic. Spanish rice is essentially a rice pilaf, but with southwestern flavorings.
Spanish rice step by step
- On heat put a sauce pan pour the dry rice in the pan and stir for a few minutes till rice start turning whitish..
- While still stirring add paprika and beef cube and continue stirring for afew minutes then add the beef stock. Cover and let it simmer till ready.
To make it you brown the raw rice first with onions and garlic, and then cook the rice in chicken broth with added tomatoes. The browning is essential to the nutty, almost toasty flavor of the rice. You'll often see it called Spanish rice, although there is a key difference between the two—Spanish rice uses saffron to achieve its red color. This recipe is a version of the traditional and ubiquitous red rice with vegetables prepared all over Mexico. The terms "Spanish rice" and "Mexican Rice" are often used interchangeably and include some combination of tomatoes, onion, chicken bouillon (consomé), and other spices.