Steak Gaucho-Style with Argentinian Chimichurri Sauce. We Use Our Skill And Knowledge To Select Meat Specifically For Its Tenderness And Flavour. Place all chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, but not pureed. Place the steak directly over a hot grill, baste with the chimichurri.

Steak Gaucho-Style with Argentinian Chimichurri Sauce Place the steak directly over a hot grill, baste with the chimichurri grilling sauce, and grill until the outer portion of the meat reaches the desired degree of doneness. Remove the steak from the grill and slice long strips from the outer edges of the steak. Remove the steak from the grill and slice long strips from the outer edges of the steak. You can have Steak Gaucho-Style with Argentinian Chimichurri Sauce using 16 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Steak Gaucho-Style with Argentinian Chimichurri Sauce

  1. Prepare of Argentinian Chimichurri sauce.
  2. It’s 1 cup of Lightly packed chopped parsley (ideally, flat leaf "Italian" parsley).
  3. You need 3 clove of To 5 cloves of garlic, minced.
  4. You need 1 tsp of salt.
  5. You need 1/2 tsp of Fresh ground pepper.
  6. You need 1/2 tsp of Chili pepper flakes.
  7. It’s 2 tbsp of Fresh oregano leaves (optional).
  8. Prepare 2 tsp of Shallot or onion, minced.
  9. You need 3/4 cup of Vegetable or olive oil (I prefer the latter).
  10. It’s 3 tbsp of Sherry wine vinegar, or red wine vinegar (I prefer the sherry).
  11. Prepare 3 tbsp of Lemon juice.
  12. Prepare of steak.
  13. It’s 1 tbsp of Cayenne pepper.
  14. It’s 3 tbsp of salt.
  15. It’s 2 1/2 lb of Any grillable Steak. New York Strip, skirt steak, London Broil, etc.
  16. Prepare 1 cup of hot water.

Ingredients (for the sauce): Recipe of Steak Gaucho-Style with Argentinian Chimichurri Sauce Recipe. food with ingredients, steps to cook and reviews and rating. Stir in the parsley, oregano, and lime juice. Whisk in the olive oil and season with salt and pepper. Mix well and set aside at room.

Steak Gaucho-Style with Argentinian Chimichurri Sauce step by step

  1. Preheat the grill.
  2. Place all the chimichurri sauce ingredients in a blender or food processor and pulse until well chopped, do not purée..
  3. Dissolve cayenne pepper and salt in one cup of hot water and transfer to a squeeze container..
  4. Place meat directly over the hot grill, base with chimichurri grilling sauce until the outer portion of the meat reaches the desired doneness..
  5. **For extra spicy steak, base 2 or 3 times additional times with the cayenne pepper mixture during the grilling process. (optional. My family likes the spicier steak).
  6. Once done remove steak from grill. let it rest for 20 minutes and then slice. Spoon chimichurri sauce over steak..

Gaucho Ranch Chimichurri remains true to the traditional Argentine chimichurri sauce. Gaucho Ranch chimichurri is an exquisite blend of garlic, parsley, vinegar, vegetable oil and spices. An excellent choice to marinade your steaks, poultry or fish. Want to add some heat to your chimichurri sauce? Then Gaucho Ranch Hot Chimichurri Sauce is for you!

source: cookpad.com