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Seafood Noodle Soup / White Hokkien Mee With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside. In pot put abalone sauce / chicken bouillion with water and bring to a boil. Top with garnish and serve immediately. You can have Seafood Noodle Soup / White Hokkien Mee using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Seafood Noodle Soup / White Hokkien Mee

  1. Prepare 3 tbsp of fine dice garlic and shallot.
  2. It’s 1 tbsp of oil.
  3. Prepare 100 grams of bean sprout.
  4. It’s 400 grams of fresh yellow noodle.
  5. Prepare 10 of large shrimp /prawn.
  6. You need of garnish.
  7. You need 1 tbsp of slice red cili deseeded.
  8. It’s 1 tbsp of slice cucumbers.
  9. It’s 1 tbsp of spring onion / scallion.
  10. It’s 1 tbsp of thinky slice roasted pork.
  11. You need 1 tbsp of cherry tomatoes.
  12. Prepare of soup base optional or any stock.
  13. It’s 1 liter of water.
  14. You need 5 tbsp of abalone sauce or chicken bouillon.
  15. It’s of seasoning.
  16. Prepare 1/2 tsp of white pepper.

With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside. In pot put abalone sauce / chicken bouillion with water and bring to a boil. Top with garnish and serve immediately. Here is how you achieve that.

Seafood Noodle Soup / White Hokkien Mee instructions

  1. With oil saute garlic and shallot together with shrimp /prawn till no longer pink then drain aside.
  2. In pot put abalone sauce or chicken bouillion with water and bring to a boil.
  3. Add noodle into stock and simmer 1 minute then add seasoning and bean sprout then off heat.
  4. Top with garnish and serve immediately.

Seafood Noodle Soup / White Hokkien Mee. Source : With Oil Saute Garlic And Shallot Together With Shrimp /prawn Till No Longer Pink Then Drain Asidein Pot Put Abalone Sauce / Chicken Bouillion With Wate. Step: With oil saute garlic and shallot together with shrimp /prawn till no longer. Directions Season chicken fillets with some salt and white pepper. When water boils, place the chicken dish in the wok and cover with a lid.

source: cookpad.com