Chicken and veg hot and sour soup. Chicken and veg hot and sour soup. Chicken and veg hot and sour soup Step By Step. Take a pan add oil and fry the noodles and keep aside.

Chicken and veg hot and sour soup Follow directions as directed for Instant Pot or Stove top, but omit the marinated chicken and use double the tofu and/or. This veg hot n sour soup is a spicy and hot soup made with mixed vegetables. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. You can have Chicken and veg hot and sour soup using 17 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken and veg hot and sour soup

  1. It’s of chicken pieces.
  2. Prepare of chopped capsicum.
  3. You need of chopped cabbage.
  4. It’s of chopped carrot.
  5. It’s of chopped French bean.
  6. You need of salt.
  7. It’s of black pepper.
  8. It’s of chopped green onion.
  9. Prepare of chopped ginger garlic.
  10. It’s of vinegar.
  11. You need of red chili sauce.
  12. Prepare of soya sauce.
  13. You need of noodles boil and fry.
  14. It’s of egg.
  15. Prepare of cornflour mix some water.
  16. You need of Oil for frying the noodles.
  17. Prepare of sesame oil.

Chicken and veg hot and sour soup Instructions. Take a pan add oil and fry the noodles and keep aside. Take a pan add chicken and salt keep it for a boil and chicken shreded and keep aside and take a pan add oil add ginger, garlic, green chili stir fry and add onion and vegetables and stir cook well add chicken in boiling water and cook well. Heat a wok over high heat and add the rest of the oil.

Chicken and veg hot and sour soup instructions

  1. Take a pan add oil and fry the noodles and keep aside. Take a pan add chicken and salt keep it for a boil and chicken shreded and keep aside and take a pan add oil add ginger, garlic, green chili stir fry and add onion and vegetables and stir cook well add chicken in boiling water and cook well..
  2. Add chicken, salt and black pepper and let it cook add soya sauce,vinegar and chili sauce mix and cook well and add cornflour and water mix and add more water and cook it until it form thick texture and add beaten egg and cook 5 minutes..
  3. Now soup is ready to serve and garnish it with fried noodles and boil chicken pieces..
  4. Enjoy with your family..

When it starts to smoke, add the ginger and chilli, then stir-fry for a few secs. Instructions Place the chicken (or vegetable) stock in a medium sized pot on medium heat. Add salt, white pepper, red chili powder, soy sauce, vinegar, ketchup and chili paste. Bring it to a boil, and then add the carrots, cabbage, and boiled chicken. Delicious hot and sour soup does not need to be complicated.

source: cookpad.com