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Soto ayam (chicken and bean sprouts soup) Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing. You can cook Soto ayam (chicken and bean sprouts soup) using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of Soto ayam (chicken and bean sprouts soup)

  1. You need of big whole chicken breast.
  2. You need of litter water.
  3. It’s of oil.
  4. It’s of lemon grass, bruised.
  5. Prepare of kaffir lime leaves.
  6. You need of glass noodles,cut, soaked in hot water until tender, drained.
  7. It’s of short bean sprouts, balanced, drained.
  8. Prepare of spring onions, chopped.
  9. Prepare of spring Chinese parsley, sliced.
  10. Prepare of fried shallots (u can buy in Asian grocery).
  11. Prepare of potatoes chips.
  12. You need of hard boiled eggs, quartered.
  13. You need of Sweet soy sauce and lime juice and sambal.
  14. You need of Oil for deep frying.
  15. You need of Spices (ground).
  16. It’s of chopped ginger.
  17. It’s of chopped turmeric.
  18. It’s of peppercorns.
  19. It’s of candlenuts roasted.
  20. You need of garlic.
  21. You need of shallots.
  22. Prepare of salt.

Soto ayam (chicken and bean sprouts soup). Soto Ayam is a chicken soup popular in Malaysia and Indonesia. This soto ayam recipe is easy, authentic and the best recipe you will find online. To serve, cook the rice noodles, bean sprouts and then add the soup and chicken to a serving bowl.

Soto ayam (chicken and bean sprouts soup) instructions

  1. Heat 3 tablespoon oil and saute the ground spices, lemon grass and kaffir lime leaves until fragrant, then add the stock..
  2. Continue to simmer over low heat about 15 minutes, add the chicken in the stock until tender..
  3. Remove chicken, add little bit of water into the stock then taste. Set asides. Deef fry the chicken until crispy, then shred finely..
  4. To serve: Arange glass noodles, been sprouts, chicken, spring onions, Chinese parsley and fried shallots in a bowl, and poring boiling stock over. Garnish with potato chips and boiled egg. Serve with sambal, sweet soy sauce and lime juice..
  5. Note: you also can use shrimp crackers blended and put on the top of soup as Garnishing..

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source: cookpad.com