Basic Biscuits Recipe. Choose from our s-crumb-tious selection of easy recipes available online today! Save time and buy groceries online from Try this basic recipe for fail-safe biscuits every time. Use fresh and ground ginger to make these moreish biscuits.

Basic Biscuits Recipe If the dough feels a bit sticky, add a little bit more flour and knead it in. Place the flour, butter and sugar in a bowl. Rub together with your fingers (or put into a food processesor!) until fine breadcrumbs. You can have Basic Biscuits Recipe using 4 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Basic Biscuits Recipe

  1. You need 50 grams of Caster Sugar.
  2. It’s 100 grams of Butter.
  3. You need 175 grams of Self-Rising Flour.
  4. Prepare 1/2 tsp of Vanilla Extract.

Add the vanilla extract and a little milk until the mixture sticks together. Cut, by hand or with cookie cutters, to your desired shape. Using biscuit cutters, cut biscuits out of the dough and carefully place onto the baking tray. Try this basic recipe for fail-safe biscuits every time.

Basic Biscuits Recipe instructions

  1. Preheat oven to 325°F..
  2. Cream butter and sugar..
  3. Stir in flour and mix until it forms a ball..
  4. Turn out onto a a lightly floured surface and roll to about 5mm thick..
  5. cut out using cookie cutters..
  6. Arrange on baking sheet and bake until golden brown..
  7. Cool before serving..

Enjoy these chewy chocolate chip cookies with a cup of tea. If you have time, leave the dough overnight for the best flavour and texture Easy. Sift the plain flour into a large mixing bowl and add the sugar. Rub in the margarine or butter until it resembles breadcrumbs and then bring the mixture together into a large ball. Cut using a biscuit cutter (of your choice).