Chocolate coconut cake. Get your favourites from &Cake delivered. Download the app and order now! Check Out our Selection & Order Now.
Directions In a large bowl, combine the flour, sugar, baking soda and salt. In a small saucepan, combine the butter, water and cocoa. Cook and stir until butter is melted; add to dry ingredients. You can cook Chocolate coconut cake using 3 ingredients and 4 steps. Here is how you cook that.
Ingredients of Chocolate coconut cake
- It’s of Simple vanilla cake recipe.
- Prepare of Chocolate icing.
- You need of Coconut.
Sift together cake flour, sugar, salt, baking powder and bicarb. For the fudgy topping, melt the chocolate and butter together in a heatproof bowl set over a pan of simmering water. Once melted, sift in the icing sugar and cocoa and beat thoroughly until smooth. Add the milk if you want your icing looser.
Chocolate coconut cake instructions
- Use the simple vanilla cake.
- Add chocolate icing covering the cake.
- Sprinkle coconut over the delicious cake.
- Then slice it in 8 slices and enjoy!.
Pour over the cake and spread evenly over the top and sides. If you saw my "Let's Chill" post from Labor Day, this is the cake with a slice missing that was sitting in the cake carrier with ice packs taped to it. 🙂 I took it to the tailgate for the WVU vs. It's not necessarily football food, but I was tasked with bringing sweets and since I'd made this, it was one of the things I. The light and tender chocolate coconut cake is delicious on its own but once covered in this fudgy chocolate ganache, it's irresistible! The final touch for my chocolate coconut cake recipe is the chocolate ganache glaze.