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Paleo Crab Cakes Add the crab meat and parsley. Gently fold the mixture to distribute the ingredients evenly without breaking up the crab. In a small bowl, whisk together the. You can cook Paleo Crab Cakes using 7 ingredients and 2 steps. Here is how you cook it.

Ingredients of Paleo Crab Cakes

  1. Prepare 1 lb of canned crab from Trader Joes.
  2. You need 3 clove of minced garlic.
  3. It’s 2 tbsp of mayonaise.
  4. You need 1 tsp of paprika.
  5. You need 1 tsp of tapatio or other hot sauce.
  6. You need 1 of egg or 2 egg whites.
  7. Prepare 2 tbsp of coconut flour.

These cakes use almond flour for binding and coating helping make them an ideal addition to the crab-lover's paleo diet recipe collection. Crab Cakes With Lemon Aioli Sauce These crab cakes are full of Old Bay, lemon juice, parsley, bell peppers, and green onions, with an almond flour binding and a crispy outer edge. In a large mixing bowl, combine crab meat, egg, mayo, shallot, parsley, and Old Bay seasoning. Form crab mixture into cakes, about the size of the palm of your hand.

Paleo Crab Cakes step by step

  1. mix all ingredients until stick together. If not sticking, add more flour..
  2. Form patties and fry on pan until golden brown on each side..

Place cakes on a parchment-lined baking sheet. Gently fold crab meat into mixture, being careful not to overmix the crab. Divide into indicated number of cakes. Place on a parchment lined pan to flash freeze. Toss the drained crab meat in a large bowl with the coconut flour, scallions, seafood seasoning, and Paleo mayonnaise.