Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done.

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup I often make this egg drop soup with imitation crab sticks for my family. I tried adding oyster sauce and vinegar to our usual soup. It tasted like kanitama, and it was delicious, so I uploaded the recipe.. You can have Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup

  1. You need 2 of Eggs.
  2. You need 800 ml of Water.
  3. It’s 2 tsp of Chinese soup stock.
  4. You need 5 of Imitation crab sticks.
  5. It’s 1 tsp of Soy sauce.
  6. It’s 1 of and 1/2 teaspoons Oyster sauce.
  7. It’s 1 dash of Pepper.
  8. It’s 2 tsp of Katakuriko.
  9. You need 1 tsp of Sesame oil.
  10. Prepare 2 tsp of Vinegar.
  11. You need 1 of Green onions.

I often make this egg drop soup with imitation crab sticks for my family. I tried adding oyster sauce and vinegar to our usual soup. See recipes for Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup too. Tenshinhan (天津飯) is a Chinese-influenced Japanese dish.

Just Like Kanitama (Japanese-Style Crab Omelette) Fluffy Egg Drop Soup instructions

  1. Add the water and Chinese soup stock granules into a pot, and bring to a boil. Tear up the imitation crab sticks, and place in the pot..
  2. Add the soy sauce, oyster sauce, and pepper. Check the taste. Please add a little bit more soy sauce or salt if you would like a stronger taste..
  3. Bring to a boil again, and swirl in the katakuriko dissolved in the same amount of water to thicken the soup..
  4. Beat 2 eggs, and swirl into the boiling soup..
  5. When the eggs become fluffy, turn off the heat. Drizzle with the sesame oil and vinegar, and lightly stir, then done. Sprinkle with green onions, and enjoy..

The fluffy omelette with crab meat is placed on a mound of rice and the thick sauce poured over the omelette is so flavoursome. Crab Omelette on Rice is very easy to make. Many people, including Japanese people, mistakenly think that Tenshinhan is Chinese food. This folding technique helps the egg to cook more evenly. Do so until the egg is just set (and no longer possible to continue folding) with some raw egg still on top.

source: cookpad.com