Recipe: Yummy My Grandmothers Chicken Soup!

  • 2 min read
  • May 26, 2021

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Place water and the chicken in a stockpot and bring to a simmer over medium heat. Liz Rueven of Kosher Like me shares her grandmother's chicken soup story, along with her updates tips on how to keep clean up and preparation. Instructions Add a whole raw chicken to a large stock pot. You can cook My Grandmothers Chicken Soup! using 9 ingredients and 2 steps. Here is how you achieve that.

Ingredients of My Grandmothers Chicken Soup!

  1. Prepare of whole Perdue Chicken (look for a real yellow perdue chicken, that means it has more flavorful fat. Perdue is the best tasting for soup stock (in my opinion).
  2. It’s of med. sweet onion (skin on).
  3. Prepare of carrot (washed with skin on).
  4. You need of Italian flat leaf parsley (wrap in string).
  5. It’s of enough water to cover 2 inches above chicken.
  6. You need of celery leaves (on inside of celery bunch, leaves only. wrap in string).
  7. It’s of carrots (from the ground, not small bag of carrots ready to eat).
  8. It’s of Mrs. Weiss egg noodles (thin or wide).
  9. It’s of G Washingtons Golden chicken broth (I use 6 to 7 packets but you can use as much or a little as you'd like) you get 8 packets in one box.

Add all ingredients, cover and simmer on medium low until it boils. My grandmother's chicken soup was a two-day job. Was it worth the effort that went into what was, at the end of the day, a bowl of soup. Eating is a basic activity that is necessary not only for survival but is inextricably connected with social function.

My Grandmothers Chicken Soup! step by step

  1. Wash chicken in cold water, put in stock pot. Cover chicken with water 2 inches above chicken. Add whole onion, parsley, celery leaves and carrot. Cook at SLOW boil for 1 1/2 hours, skimming brown stuff off the top in the 1st 15 minutes of boiling. While thats cooking, make your noodles and carrots..
  2. Remove chicken (save to cut up when cooled) discard carrot, celery and parsley bunch, onion. Pour soup through small strainer into another pot. Add 6 to 7 packets of g Washington chicken broth and stir till dissolved. Chicken soup broth, Noodles, Chicken & carrots are all stored separately until ready to eat. (Im not sure about how many servings) its a big pot! :).

But "Grandmother's Chicken Soup" is a specific variation that needs to remain simple—and dairy free—among other qualities. When I finally made my soup for my Aunt, she gave me two pieces of feedback— one, that cooking the soup too long (which I did) would make the chicken "fall apart"; and that using and removing whole onions keeps the soup clear. Keeping the soup clear is very. Now that the outside temperatures are starting to drop and more and more people are starting to get a cold or a flu, it is time for me to share my Grandmother's Chicken Soup recipe with you. I can't help but think the weekly doses of chicken soup has something to do.


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