Slow cooked Cuban pork shoulder/ pressure cooker recipe too. Garden At Home With Sarah Raven, Wide Range of Products Available Online Browse new releases, best sellers or classics. Free delivery on eligible orders Brown shoulder in oil on all sides in dutch oven over medium high heat Remove browned shoulder and place in slow cooker. De glaze pan from shoulder with can of tomatoes, add to cooker.
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Ingredients of Slow cooked Cuban pork shoulder/ pressure cooker recipe too
- It’s of slow cooker.
- It’s 2 lb of pork shoulder.
- You need 1 cup of yellow onion, chopped.
- It’s 8 clove of garlic, chopped.
- You need 2 tsp of cumin.
- Prepare 1 tbsp of olive oil.
- It’s 2 tsp of smoked Spanish paprika.
- It’s 1/2 tsp of red pepper flakes.
- You need 4 tbsp of Cuban sofrito, recipe in my profile.
- It’s 1 (15 ounce) of can diced tomatoes.
- It’s 1 tsp of salt.
- It’s 2 cup of cooked black beans.
- It’s 2 cup of cooked white rice.
- Prepare 1/2 cup of chopped red onion.
- Prepare 1 of diced fresh avocado, mixed with fresh lime juice, 1 teaspoon.
Arrange the slices in an even layer on the bottom of the slow cooker insert. Pour the broth over the onions. Arrange the pork in an even layer over the onions, pouring over any reserved marinade. Cover the insert and place it in the slow cooker.
Slow cooked Cuban pork shoulder/ pressure cooker recipe too instructions
- For slow cooker recipe,.
- Brown shoulder in oil on all sides in dutch oven over medium high heat.
- Remove browned shoulder and place in slow cooker..
- De glaze pan from shoulder with can of tomatoes, add to cooker..
- Add all other ingredients except for red onions, beans, avocado and rice. They are for sides. https://cookpad.com/us/recipes/361311-cuban-sofrito.
- Cook on high for 5 hours..
- Remove pork and shred meat. Return to cooker and mix all ingredients..
- Plate by adding rice then black beans, pork with sauce, red onions and topped with cubed avocados..
- For pressure cooker ;.
- Follow same steps but place meat and ingredients in pressure cooker on high setting for 35 minutes..
- Remove and shred meat and plate same way..
- Enjoy this delicious Latin meal!.
Pork shoulder is a cut of pork that comes from the upper part of the shoulder from the front leg and may contain the blade bone. It is also known as Boston butt or pork butt in American grocery stores. Instructions: Add the pork shoulder to the slow cooker. Using a small knife cut slits into the pork, about an inch down. In a large bowl add the olive oil.