Recipe: Appetizing Mango Pudding

  • 1 min read
  • May 21, 2021

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I ordered a few mango puddings at different local restaurants before deciding to give it a try. Every one of them has its uniqueness. It is a gluten-free, dairy free and gelatine free crowd-pleasing vegan dessert that can be made in advance. You can have Mango Pudding using 3 ingredients and 1 steps. Here is how you cook that.

Ingredients of Mango Pudding

  1. Prepare of big mango.
  2. Prepare of Evaporated Milk.
  3. Prepare of mango jelly.

Cut the mango into pieces and scoop out the flesh from the skin, including around the stone. Place the mango flesh in a food processor or blender and blitz to create a smooth puree. Leave the mango in the machine. How to make mango pudding: Dissolve a packet of gelatin in boiled hot water.

Mango Pudding instructions

  1. Slice mango and put in a tray.Melt the jelly in a hot water and mix it with milk. Pour into the tray and let it cool. Chill in the fridge..

Stir in some sugar and a pinch of salt. Add in the milk or cream. Soak gelatin sheets in cold water until soft. In a small pot, dissolve sugar in clean water. Add the liquid to fresh mango cubes, blend until very smooth.