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I ordered a few mango puddings at different local restaurants before deciding to give it a try. Every one of them has its uniqueness. It is a gluten-free, dairy free and gelatine free crowd-pleasing vegan dessert that can be made in advance. You can have Mango Pudding using 3 ingredients and 1 steps. Here is how you cook that.
Ingredients of Mango Pudding
- Prepare of big mango.
- Prepare of Evaporated Milk.
- Prepare of mango jelly.
Cut the mango into pieces and scoop out the flesh from the skin, including around the stone. Place the mango flesh in a food processor or blender and blitz to create a smooth puree. Leave the mango in the machine. How to make mango pudding: Dissolve a packet of gelatin in boiled hot water.
Mango Pudding instructions
- Slice mango and put in a tray.Melt the jelly in a hot water and mix it with milk. Pour into the tray and let it cool. Chill in the fridge..
Stir in some sugar and a pinch of salt. Add in the milk or cream. Soak gelatin sheets in cold water until soft. In a small pot, dissolve sugar in clean water. Add the liquid to fresh mango cubes, blend until very smooth.