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Sicilian Chicken Soup If you were going to splurge on anything in this recipe, splurge on. Veggies – onions, celery, carrots, bell pepper, and potatoes Canned Tomatoes – no salt diced tomatoes are what you want. DIRECTIONS Saute onion, potatoes, carrots, bell pepper, and celery in a large soup pot. You can cook Sicilian Chicken Soup using 18 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Sicilian Chicken Soup

  1. You need of chicken tenders.
  2. You need of medium yellow onion finely chopped.
  3. It’s of celery ribs diced.
  4. You need of medium russet or red potatoes and diced into Β½ inch diced.
  5. You need of diced or diced fire roasted tomatoes.
  6. You need of garlic cloves minced (I use about 7 or 8 cloves).
  7. Prepare of Pink Himalayan salt and pepper.
  8. Prepare of radatorie pasta.
  9. Prepare of Seasonings.
  10. Prepare of chicken soup base.
  11. It’s of dried parsley flakes.
  12. It’s of celery seed.
  13. It’s of dill weed.
  14. It’s of thyme.
  15. You need of basil.
  16. Prepare of ground mustard.
  17. You need of paprika.
  18. You need of garlic powder.

Add stock, garlic, tomatoes, bouillon cubes, bay leaves, salt, pepper, and crushed red pepper. Divide soup in half, leave half in the soup pot and puree. Instructions In a large soup pot place whole chicken, onion, red peppers, celery, carrots, potatoes, diced tomatoes with their juices. Reduce the heat to medium-low, cover partially with a lid.

Sicilian Chicken Soup instructions

  1. In a large soup pot place chicken tenders, onion, celery, carrots, potatoes, diced tomatoes with their juices and then add enough cold water to cover by 1 inch. Over high heat bring to a boil. Then add your parsley and garlic. 1 tbs salt and pepper..
  2. Add the 7 seasonings..
  3. Reduce heat to low-medium. Let simmer until chicken is done. Remove chicken and pull apart with forks. Reduce heat to low add the chicken back to the pot and let the soup continue to simmer..
  4. In a medium saucepan cook pasta as directed. Drain and set aside..
  5. Using a potato masher, mash the soup around a few times, letting some of the potatoes get a little smashed. I just mash 2-3 times and call it good. Add the noodles to the pot, stir well. Add more water if needed. Then add a little more garlic powder, salt and pepper to your taste. Serve hot and add green onions and or shredded cheese to top it off..

Remove all the meat from the chicken and. Remove chicken breasts from the slow cooker and shred. Sicilian Chicken Noodle Soup Wash and prep your vegetables. Combine all ingredients except the pasta and parsley to a large pot. Add chicken stock, chicken breasts, tomatoes and potatoes — and of course some more white pepper and black pepper.