"Crab" Cakes with Tuna and Cheese. Whatever The Need, We Have The Best Food For Your Cat. Free UK Delivery on Eligible Orders! Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.

"Crab" Cakes with Tuna and Cheese It's enjoyed by millions every day. They are nice and they look wonderful. "Crab" Cakes with Tuna and Cheese is something that I've loved my whole life. The tuna cakes turned out to be very delicous even though I didn't include the green onions. You can have "Crab" Cakes with Tuna and Cheese using 22 ingredients and 5 steps. Here is how you cook that.

Ingredients of "Crab" Cakes with Tuna and Cheese

  1. It’s of Tomato sauce Ingredients:.
  2. You need 200 grams of Canned tomatoes.
  3. Prepare 50 grams of Onion (finely chopped).
  4. You need 1 pinch of Garlic (minced).
  5. You need 1 of Bay leaf.
  6. You need 1 of Salt and pepper.
  7. It’s 1 of Soup stock cube.
  8. It’s 2 tbsp of Olive oil.
  9. Prepare of Crab Cake Ingredients:.
  10. You need 85 grams of Canned tuna (drained and flaked).
  11. It’s 3 stick of Imitation crab sticks (finely shredded).
  12. Prepare 2 tbsp of Onion (finely chopped).
  13. Prepare 100 ml of Panko.
  14. You need 1/2 tbsp of Milk.
  15. You need 1 of Egg.
  16. You need 1 dash of Salt and pepper.
  17. You need 25 grams of Camembert cheese.
  18. It’s 1 of Plain flour.
  19. It’s 15 grams of Butter.
  20. Prepare 40 ml of Vegetable oil.
  21. You need 1 of Fresh parsley.
  22. Prepare 1 of Baby leaf lettuce.

Line a baking sheet with aluminum foil, and spray with cooking spray. Steps to make "Crab" Cakes with Tuna and Cheese: Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together.

"Crab" Cakes with Tuna and Cheese step by step

  1. Tomato sauce: Sauté the onions and garlic in olive oil. Then add the canned tomato, bay leaf, and consommé and simmer well. Season with salt and pepper..
  2. Crab cakes: Thoroughly knead the canned tuna, crab sticks, onions, panko, milk, eggs, and salt and pepper together..
  3. Tuck 1/2 the listed amount (about about 12 g each) of Camembert cheese in a patty of tuna-crabstick mix. Form into rounds and dust lightly with flour..
  4. Heat butter and vegetable oil in a pan, and pan-fry each patty from Step 3 one at a time until crisp on both sides..
  5. Arrange on a plate and top with some of the tomato sauce that's been reheated. Sprinkle on parsley, arrange some baby leaf lettuce on the side, and serve..

Spoon the cold mash into a bowl, mix in the spring onions, mayonnaise and mustard. Trim and finely chop the spring onions, and pick and finely chop the parsley. Combine the crabmeat, potatoes, spring onion, parsley, white pepper, cayenne and egg in a bowl with a little sea salt. Dust with flour and shallow-fry in. Heat a large pan to medium heat and add the butter.

source: cookpad.com