Palestinian Mesakhan. Discover The Latest Outdoor Collection Now. Compare Price and Edition Great Selection and Amazing Prices. Palestinian chicken Musakhan is one of the traditional and rich recipes that speaks volumes of this generous cuisine.

Palestinian Mesakhan Dip each bread in the remaining stock to gently soak. Cover with a layer of the onion sumac sauce. This is always the final result when me and mother in law meet in the kitchen πŸ˜ƒ. You can cook Palestinian Mesakhan using 12 ingredients and 6 steps. Here is how you cook it.

Ingredients of Palestinian Mesakhan

  1. You need of boiled chicken thighs.
  2. You need of medium size red onions.
  3. Prepare of Sumac.
  4. It’s of garlic clove (minced).
  5. It’s of grated beetroot.
  6. It’s of Salt and pepper.
  7. You need of ginger powder.
  8. Prepare of turmeric.
  9. It’s of cinnamon.
  10. It’s of chicken broth.
  11. It’s of flat bread (naan).
  12. Prepare of Chopped parsley.

Following the recipe of my dear friend Nahla , with just some special additions of the great cook my mother in law , we cooked this delicious , juicy chicken recipe. Musakhan is the hugely popular national dish of Palestine: growing up, Sami ate it once a week, pulling a piece of chicken and sandwiching it between a piece of pita or flatbread. Musakhan is an Arabic word that literally translates to mean heated up. It is typically served on taboon bread, which is a thicker variety of flatbread, cooked over hot stones.

Palestinian Mesakhan instructions

  1. Cut the boiled thighs into two pieces..
  2. In a large pan, on high heat, add 1 tbs of sunflower oil and fry chicken untill golden..
  3. Remove thighs aside, then add another 2 tbs of oil and put onions, garlic and all powder species..
  4. Stir well untill cooked and add the broth..
  5. Return thighs back to the pan and stir well untill all combined together. Add beetroots and leave it for a couple of minutes then turn off the heat..
  6. Serve on a flat bread with fries and garnish with parsely.

Chicken musakhan is a Middle Eastern dish originating in Palestine. The dish consists of roasted chicken, baked with diced onions, sumac, olive oil and toasted pine nuts. Musakhan is one of the most traditional Palestinian meals. While many dishes are shared across the Levant region, musakhan (sometimes written msakkhan), like maqluba, comes from Palestine. Some people call it the Palestinian pizza.