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Chicken Soup Curry Add the potato and fry for another minute before. Leave to cool, then add to blender and blend until smooth. Return to saucepan and add curry powder; stir well. You can cook Chicken Soup Curry using 21 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chicken Soup Curry

  1. It’s of olive oil.
  2. Prepare of garlic.
  3. Prepare of dried basil.
  4. It’s of garam masala.
  5. You need of coriander powder.
  6. Prepare of cumin powder.
  7. You need of curry powder.
  8. You need of onion.
  9. It’s of water.
  10. It’s of white wine.
  11. Prepare of chicken soup powder.
  12. It’s of sugar.
  13. Prepare of soy sauce.
  14. It’s of salt for taste.
  15. It’s of [Toppings].
  16. It’s of chicken legs.
  17. You need of mushrooms.
  18. It’s of black pepper.
  19. You need of boiled egg.
  20. Prepare of bell pepper.
  21. You need of cooked rice (recipe, https://goo.gl/yKkhpf).

Stir in the spices, frying for a minute until aromatic, then add the tomato purée. Add the chicken and cook until starting to colour. Directions In a large shallow dish, combine the curry, salt, pepper and cayenne. Add chicken, a few pieces at a time, and turn to.

Chicken Soup Curry instructions

  1. Chop the onion and the clove of garlic. Cut the bell peppers into large chunks. Boil an egg and peel the eggshell and cut it longwise..
  2. Season chicken legs with black pepper. Place the chicken legs on a frying pan skin side down and grill them. When they become golden brown, flip them over and grill the other side..
  3. Prepare a pot and heat oil with chopped garlic and dried basil over low heat until the garlic becomes golden brown..
  4. Put all spices into the pot. Fry them over low heat for about 5 minutes. Then, add the chopped onion and fry them for about 5 more minutes..
  5. Add water, white wine, soy sauce, chicken soup powder and sugar and heat over medium heat. When small bubbles pop out, add the chicken legs and oyster mushrooms. Heat over medium-high heat for 10~15 minutes with skimming the scum of the soup..
  6. Serve in a nice bowl and put a boiled egg..

Add garlic; Stir in the garbanzo beans, broth, tomatoes and. Stir in the curry, ginger and pepper flakes.. Combine the cream of chicken soup and chicken stock in a saucepan; whisk to blend. Add the heavy cream and stir to blend. Add the diced cooked chicken to the saucepan along with about half of the curry powder and stir to blend thoroughly.

source: cookpad.com