Spiralized Butternut Squash and Chicken Soup. Easy, Effective and Delicious Weight Loss Programmes Tailored To Your Individual Lifestyle Garden At Home With Sarah Raven, Wide Range of Products Available Online Spiralized Butternut Squash and Chicken Soup jason williams Columbus, Ohio Area. Here is how you do it. Spiralized Butternut Squash and Chicken Soup step by step.

Spiralized Butternut Squash and Chicken Soup Spiralized Butternut Squash and Chicken Soup instructions. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. You can have Spiralized Butternut Squash and Chicken Soup using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Spiralized Butternut Squash and Chicken Soup

  1. It’s 1 of Butternut Squash.
  2. Prepare 2 of Smoked Chicken Drumsticks.
  3. You need 1/2 of Delicata Squash.
  4. Prepare 1 of Poblano Pepper.
  5. It’s 1 of Small Sweet Onion.
  6. It’s 4 Cloves of Garlic.
  7. You need 1/4 cup of blue cheese crumbles.
  8. Prepare 2/3 cup of buttermilk.
  9. You need 2 Cans of Chicken Broth low sodium.
  10. Prepare 1 tsp of Sazon Seasoning.
  11. Prepare 2 tsp of Ground Coriander.
  12. Prepare 2 tsp of Finely Chopped Fresh Rosemary.

Here is how you achieve it. The ingredients needed to prepare Spiralized Butternut Squash and Chicken Soup: Prepare of Butternut Squash. Spiralized Butternut Squash and Chicken Soup instructions. Roughly chop the round bottom portion of the butternut squash.

Spiralized Butternut Squash and Chicken Soup step by step

  1. Preheat oven to 400°. Wrap onion and garlic in foil with a little oil and place onto a baking sheet with 1 poblano pepper and put in oven..
  2. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Bake for 15 minutes..
  3. Combine the chicken broth, buttermilk, 1 tsp ground coriander and blue cheese crumbles in a pot and bring to a simmer..
  4. When the butternut squash, onion, garlic and poblano are done roasting remove the charred outer skins and add to the pot. Blend smooth with an immersion blender..
  5. Shred the chicken and add to the pot. A rotisserie chicken can be used or even a rinsed and drained can of beans in place of smoked chicken..
  6. Peel and spiralize the remaining portion of the butternut squash. Chop the delicata squash into half rounds and add both the to the pot..
  7. Finely chop the rosemary stir in and let simmer for an hour before serving..

Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Spiralized Butternut Squash and Chicken Soup step by step. Roughly chop the round bottom portion of the butternut squash. Place on a baking sheet and dust both sides with coriander and sazon then place into the oven. Spiralized Butternut Squash and Chicken Soup – This recipe is best for when you have no idea what to cook.

source: cookpad.com