Hand-tore Spelt Noodle chicken Soup. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Here is how you achieve that.
Here is how you achieve that. Here is how you achieve it. The ingredients needed to cook Hand-tore Spelt Noodle chicken Soup: You need of organic AP flour. You can cook Hand-tore Spelt Noodle chicken Soup using 12 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Hand-tore Spelt Noodle chicken Soup
- You need 3/4 cup of organic AP flour.
- It’s 1/4 cup of organic spelt flour.
- You need 1/4 tsp of salt.
- You need 16 oz of homemade chicken broth.
- You need 1 of yellow squash.
- You need 6 of small tomatoes.
- You need 4 of mushroom.
- You need 1/2 cup of sweet Thai basil.
- You need 1 tsp of salted shrimp.
- Prepare of Fish sauce.
- It’s 1 Tsp of galangal.
- You need 1 Tsp of lemon Grass.
Step: Slowly add water into flour mix with salt. Add the carrot, celery, leek corn and salt. Place the chicken, carrot, celery, onion, leek, bay leaves, garlic, peppercorns and water in a large pot over high heat and bring to a boil. Reduce the heat to medium, cover with a lid and simmer.
Hand-tore Spelt Noodle chicken Soup step by step
- Slowly add water into flour mix with salt. Knead the dough until smooth. Wrap it in a plastic bag and rest for at least 30 min..
- Shredded yellow squash into matchsticks. Add a tsp salt to marinate the veggie..
- Heat up the broth and add 16 oz of cold water. Shred chicken meat by hands. Save one cup for each person..
- Once the broth heat up to rolling ball. Roll the dough into a big round flat piece at 1/8 ” thickness. Tear one piece at a time to boiling broth. Add rinsed squash, halved tomatoes. Adjust seasoning with fish sauce and salt. Drizzle a little bit sesame oil..
Serve this warming bowl of spicy, nourishing chicken noodle soup whenever you fancy some comfort food. Stir in the basil, oregano and pepper until blended. See recipes for splendid spelt wholemeal flour cake and muffin batter too. Pat chicken dry with paper towels; sprinkle with salt and pepper. This was the first homemade chicken noodle soup I ever made.