Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free. Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free [email protected] Free-From Cookbook Scotland. Ingredients of Vickys Plain Scones, Gluten, Dairy, Egg & Soy-Free. Vickys Plain Scones, Gluten, Dairy, Egg & Soy.
Combine the flour, baking soda, xanthan gum and salt in a bowl. In a larger bowl beat together the cane juice, applesauce, oil and vanilla until smooth. These Apple Cinnamon Cookies are healthier, soft and chewy, full of apple and cinnamon flavor. You can cook Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free using 3 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free
- You need 4 of apples.
- It’s 8 tbsp of nut/seed butter or chocolate spread (see my previously posted free-from nutella recipe).
- You need 1 of chocolate chips, raisins, chopped nuts, dessicated coconut, sprinkles etc for toppings.
This recipe is free of eggs, grains, gluten, dairy and refined sugars. They remind me of these moist Apple Cinnamon Muffins but are easier and faster to make. I'm so excited to give you this recipe today just before Christmas. In a large mixing bowl, stir together the melted coconut oil, almond butter, sugar, and vanilla extract.
Vickys Apple 'Cookies', Gluten, Dairy, Egg & Soy-Free step by step
- Core and cut each of the apples into 4 thick slices.
- Spread with the nut butter / chocolate spread.
- Sprinkle desired topping over each slice.
- Easy kids half healthy treat!.
Stir in the oats until almost combined and then stir in the apples. In a medium bowl, stir together the dry ingredients (oats, flour, ground flaxseed, baking powder, salt, and cinnamon). Put the buttery spread or margarine and sugar in a large mixing bowl. Add the applesauce and egg to the butter-sugar mixture, and beat with the hand mixer until combined. Stir in the flour mixture until combined.