Chicken ala king. Your favourite Chicken restaurants available on Deliveroo. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Chop up roasted chicken removing skin and bones, add to ovenproof dish.

Chicken ala king Add chicken, heat through and remove from heat. In a small bowl combine soured cream, egg yolks, red pepper, sherry, salt and pepper and mix together. It's a great way to use leftover chicken or turkey. You can have Chicken ala king using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chicken ala king

  1. Prepare of chicken breasts shredded.
  2. Prepare of chopped mushrooms.
  3. You need of diced onion.
  4. It’s of Salt.
  5. Prepare of Coarse black pepper.
  6. You need of Milk.
  7. You need of flour.
  8. It’s of butter.
  9. You need of Parsley to garnish.

Green pepper and red pimientos make this a pretty dish to serve at Christmas or anytime. Serve over cooked rice, toast, or noodles. Chicken à la King has an unclear origin, but some very clear requirements and this recipe meets them all, including: chicken (of course), creamy sauce, pimientos and cooked vegetables. To make the chicken a la king, sauté the onions and peppers in a splash of olive oil until golden brown and cooked.

Chicken ala king step by step

  1. In a pot with melted butter sauté onion salt and pepper..
  2. Add mushrooms and allow to cook..
  3. When mushrooms are cooked. Keep adding flour and milk a little at a time until desired consistency and mix well. The whole idea is to make a white sauce so if you are not comfortable with this method it’s best to make your white sauce on the side and add cooked mushrooms to it..
  4. Add shredded chicken.

Remove from the pan and set aside. Leftover (or rotisserie) chicken in a creamy sauce with mushrooms and a hint of sherry. Rate this Recipe Print Recipe Pin Recipe. Chicken A La King I copied this out of a magazine years ago while traveling with my husband, who was in the army. This is also delicious served over biscuits.—Polly Hurst, Flemingsburg, Kentucky To make the velouté sauce, heat the butter in a heavy-based pan.

source: cookpad.com