Beef Madras with garlic naan bread. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown.

Beef Madras with garlic naan bread A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys. Serve immediately with a naan or in hot pitta breads. Stir occasionally, until the water has evaporated and your sauce thickened. You can cook Beef Madras with garlic naan bread using 29 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Beef Madras with garlic naan bread

  1. Prepare of For the paste.
  2. It’s 2 of garlic cloves.
  3. You need 25 g of fresh ginger.
  4. You need 1 of small red chilli.
  5. It’s 1 of White onion.
  6. Prepare of Spices.
  7. You need 1 tsp of cumin.
  8. You need 1 tsp of coriander.
  9. You need 1 tsp of turmeric.
  10. Prepare 1.5 tsp of curry powder.
  11. You need 2 tsp of chilli powder.
  12. Prepare of For madras.
  13. It’s 800 g of chump/stewing steak.
  14. You need 400 ml of beef stock.
  15. You need Can of chopped tomatoes.
  16. Prepare 1/2 of green pepper and 1/2 red pepper.
  17. It’s Handful of coriander.
  18. It’s of For the naans.
  19. It’s 225 g of plain flour.
  20. Prepare 2 tsp of sugar.
  21. It’s 1/2 tsp of salt.
  22. You need 1/2 tsp of baking powder.
  23. It’s 120 ml of milk.
  24. It’s 2 tbsp of vegetable oil.
  25. Prepare of For the toppings.
  26. It’s 3 of garlic cloves thinly sliced.
  27. You need 3 of garlic cloves finely chopped.
  28. You need Pinch of fresh parsley.
  29. Prepare 30 g of melted butter.

Tender beef chops cooked in curry with Kashmiri herb and spice. Beef Madras with garlic naan bread. A genuine spicy beef madras curry from a srilankan friend. hot, tasy and delicious with boiled rice, naan breads and chutneys. Serve immediately with a naan or in hot pitta breads.

Beef Madras with garlic naan bread instructions

  1. For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)..
  2. Add the beef and seal on all sides. Add beef stock and bring to the boil. Then add peppers, chopped tomatoes and reduce to a simmer for 40 minutes..
  3. Sprinkle with coriander and serve. If too hot, add 1 tbsp natural yoghurt..
  4. For the dough, sift flour, sugar, salt and baking powder into a bowl. In another bowl, mix together the milk and oil..
  5. Make a well in the middle of the flour mixture and pour in liquid mixture. Slowly mix together the dough by working from the centre and incorporating the flour from the edges of the 'well', to make a soft dough. Knead well for 8-10 minutes, adding a little flour if dough is too sticky..
  6. Place dough in oiled bowl, cover with damp tea towel and leave in a warm place for 10-15 minutes. Form the dough into 5 balls (or less for bigger naans). Preheat grill to medium and place a heavy baking sheet on the top shelf of the grill..
  7. Roll the dough out thinly into teardrop shapes. Sprinkle over slices of garlic and press into surface of the dough. Place the naans on the hot baking sheet and grill for couple minutes or until golden brown. Put chopped garlic and fresh parsley into melted butter and brush on to naans and serve..

Stir occasionally, until the water has evaporated and your sauce thickened. Tender beef chops cooked in curry with Kashmiri herb and spice. Chicken cubes marinated with yoghurt. – "For the paste, blitz garlic, ginger, chilli and onion. Then cook out for few mins in a little hot oil. Add spices and roast (add a little stock if needed)." – "Add the beef and seal on all sides.

source: cookpad.com