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Dot over the soured cream, sprinkle with grated cheese and scatter with the sliced chilli. Cube the chicken and return it to the pan. Stir in salt, passata, water, chilli powder, green pepper and garlic. You can cook Chicken Enchiladas using 9 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Chicken Enchiladas
- Prepare 4 of flour tortillas (12inch).
- Prepare 1 cup of shredded cheese.
- You need of Sauce.
- Prepare 1 can of cream of chicken (10.5oz).
- You need 1 can of chopped green chiles (4oz).
- You need 4 oz of sour cream.
- It’s of Filling.
- It’s 1 small of onion, chopped.
- You need 1 of chicken breast.
In a frying pan, fry the sliced chicken in the oil over a high heat for couple of minutes. Shred the cooked chicken and place in a large bowl. Mix in soured cream, grated cheese and spring onions. Season with cumin, coriander, salt and pepper.
Chicken Enchiladas step by step
- Preheat oven to 350°F. Chop chicken into 1 inch cubes and fry in a pan until no longer pink..
- Mix sour cream, chiles, and cream of chicken in a sauce pan. Stir on medium heat until heated all the way through..
- Shred the cooked chicken. Chop up the onion into fine pieces..
- Disperse onion and chicken, along with about 3/4 cup of cheese, on all 4 tortillas. Roll them up and place them flap down in a square cake pan..
- Spread sauce evenly over the top. Sprinkle remaining shredded cheese. Cook for 10-20 minutes, until cheese is melted and sauce is bubbling slightly..
Place a heaped spoonful of the mixture in each tortilla wrap, roll up and place seam-side down in a baking dish. Heat the oil in a large frying pan and add the onions, peppers and half the garlic. To assemble the enchiladas, set up an assembly line including: tortillas, enchilada sauce, chicken mixture, and cheese. Lay out a tortilla, and spread two tablespoons of sauce over the surface of the tortilla. Add a small scoop of the chicken.