chicken tandoori 2. Mix the lemon juice with the paprika and red onions in a large shallow dish. Looking for a tasty chicken marinade recipe? Tandoori spice always hits the spot.

chicken tandoori 2 Add the marinade and turn the chicken over so that they are well coated in the marinade. Cube the chicken and add to a bowl with the yogurt, paprika, cumin and turmeric, then mix well to coat the chicken. How to make tandoori chicken Combine the tandoori paste ingredients in a food processor and process until smooth. You can have chicken tandoori 2 using 7 ingredients and 1 steps. Here is how you cook that.

Ingredients of chicken tandoori 2

  1. Prepare 6 lb of chicken.
  2. It’s 1 cup of yogurt beaten.
  3. Prepare 2 cup of white vinegar.
  4. It’s 2 tbsp of ginger garlic paste.
  5. It’s 3 tbsp of lemon juice.
  6. It’s 4 tbsp of oil.
  7. It’s 1 packages of national chicken ttandoori spice mix.

In a large bowl, combine the tandoori paste, lemon juice, yogurt, and salt. Make tandoori chicken in the oven or OTG. Chicken legs marinated in lemon juice, aromatic spices, yogurt, and grilled until slightly charred. This chicken tandoori recipe is so good that it never fails.

chicken tandoori 2 step by step

  1. make shallow cut on chicken pieces and dip in weniger for 30 minutes . take out chicken from vinegar mix all ingredients and marinated for 1 hour . grease oven tray arrange chicken pieces . with the help of a brush apply oil on chicken pieces and bake for 30 to 35 minutes on 350°F oven ..

Line the baking sheet with aluminum foil and place a wire rack over it. Place the chicken on the wire rack. Sprinkle both sides of chicken with salt and lemon juice. Place the chicken into a bowl and sprinkle over the salt and the juice of two lemons, massaging into the chicken until well coated. Whisk the yoghurt and tandoori spice mix in a bowl until well.