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Salisbury Steak It is a version of Hamburg steak Background. Hamburger salisbury steak with gravy is a classic dinner that is inexpensive and so easy to make. Method For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. You can cook Salisbury Steak using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Salisbury Steak

  1. It’s 1 lb of 90/10 lean ground beef.
  2. You need 1 of egg.
  3. Prepare 1/2 c of panko bread crumbs.
  4. It’s 1 T of worstershire.
  5. You need 1/2 t of pepper.
  6. It’s 1 pack of onion soup mix.
  7. You need 4 T of butter.
  8. Prepare 1 of onion.
  9. Prepare 1-2 c of sliced mushrooms.
  10. You need 4 T of flour.
  11. It’s 2 c of beef broth.
  12. Prepare 1 1/4 c of water.

This American physician spent his career promoting a meat-centered diet and thus, the Salisbury steak was born. Watch how to make this recipe. For the meat mixture: Combine the ground beef, breadcrumbs, ketchup, dry mustard, Worcestershire sauce, bouillon and some salt and pepper. Salisbury steak involves making seasoned beef patties using mince / ground beef, then making a mushroom gravy.

Salisbury Steak step by step

  1. Mix first 5 ingredients and 1/2 packet of onion mix. (Save remaining for gravy). Make 5 patties..
  2. Brown patties on each side over med-high heat. Remove from heat and set aside..
  3. Melt butter and sauté mushrooms and onions for about 3-6 minutes.
  4. Add flour and remaining onion mix to onions and mushrooms. Mix well until onions and mushrooms have absorbed powder..
  5. Add broth and water and mix well until flour us well incorporated and gravy takes on a creamy appearance..
  6. Bring gravy to a boil then reduce to simmer. Simmer about 5 minutes or until gravy thickens, stirring often..
  7. Add beef patties and simmer for 40 minutes, until patties are firm..
  8. Enjoy..

In my recipe, there's just two little things I do differently to the usual Salisbury Steak recipe that takes these up a notch: Salisbury steak is an American take on Hamburg steak. Essentially, it's a seasoned ground beef patty served with gravy or a brown sauce. How to Make Salisbury Steak Start by mixing together the patty mixture, then shaping the patties and searing them in a skillet. Next, cook the mushrooms and onions, and add a simple sauce of tomato paste, mustard, and beef broth. Nestle the patties back into the skillet and let everything simmer until the patties are cooked through.

source: cookpad.com