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Venison ribs Saute onion and celery until tender. Practice food safety when preparing venison. Pour vinegar and beer into a large roasting tin. You can have Venison ribs using 12 ingredients and 4 steps. Here is how you cook it.

Ingredients of Venison ribs

  1. Prepare 1 kg of springbok ribs.
  2. You need of Dry rub.
  3. Prepare 4 tsp of cayenne pepper.
  4. Prepare 6 tsp of BBQ spice.
  5. You need 6 tsp of Six gun grill.
  6. You need 4 tsp of sugar.
  7. It’s 2 tsp of tumeric.
  8. You need of Sauce.
  9. You need 1/4 of mild peri sauce.
  10. Prepare 1/4 of fruit chutney.
  11. Prepare 1/4 of mayonnaise.
  12. You need 2 tsp of butter.

Add the celery, carrots, peppers, garlic and onion. Rub the venison ribs with Cajun seasoning, salt and pepper to taste. Place the ribs into a pressure cooker or crock pot and add just enough stock or water to cover them. Which kind of ribs are you looking for?

Venison ribs instructions

  1. Mix of the dry ingredients to make a dry rub, then rub it on the ribs.. allow to marinate for 30 minutes thereafter.
  2. Preheat oven to 180 and get the ribs to roast for 2 and half hour, check if they are cooked your preferred way, well done, juicy and tender and cut them for serving.
  3. Mix all the wet ingredients to make a sauce and baste all the ribs,have them roast again for roughly 30 minutes.
  4. Ready to serve.

Pork Ribs Short Ribs BBQ Ribs Spare Ribs Baby Back Ribs Any Type of Ribs. Uncooked Venison Ribs At this point, they can be cooked the same way you cook your pork ribs. I recommend braising them for several hours in the fluid of your choice (stock, beer, ginger-ale, BBQ sauce, they all are great braising liquids). Smoked Venison Ribs with Coffee Dry Rub Recipe. Please rate this recipe ONLY after you cook it: Share This Recipe: Print Recipe.