Recipe: Appetizing Simpler than Amberjack Teriyaki with Flounder

  • 2 min read
  • Mar 28, 2021

Simpler than Amberjack Teriyaki with Flounder. Great recipe for Simpler than Amberjack Teriyaki with Flounder. Teriyaki with Amberjack" using flounder instead. Flounder hasn't got that fishy smell, so you don't have to worry about preparation steps.

Going to the gym isn't something people decide to do when they get off from work. Here is how you cook that. The ingredients needed to prepare Simpler than Amberjack Teriyaki with Flounder: You need of Flounder fillets. You can cook Simpler than Amberjack Teriyaki with Flounder using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Simpler than Amberjack Teriyaki with Flounder

  1. You need 2 of Flounder fillets.
  2. You need 1 of Katakuriko.
  3. You need 1 of Vegetable oil.
  4. It’s of Teriyaki sauce (Recipe ID: 1415913).
  5. You need 1 tbsp of ○Sugar.
  6. Prepare 1 tbsp of ○Soy sauce.
  7. It’s 1 tbsp of ○Sake.
  8. Prepare 1 tbsp of ○Mirin.

Heat a skillet with canola oil on medium heat. Once the skillet is heated place the flounder fillets and cook them for three minutes on each side, adding oil if needed. When the fish is done remove it onto a large platter. Take a bunch of leek and cut it into circles.

Simpler than Amberjack Teriyaki with Flounder instructions

  1. Mix all the ○ ingredients to make the sauce..
  2. Coat the flounder fillets with katakuriko. (It's easier to put the fillets into a plastic bag, and shake to coat evenly)..
  3. Heat up a skillet with vegetable oil and pan-fry the flounder fillets. Start cooking from the side that is going to be the top first. When the edges turn white and opaque, turn them over..
  4. When the flounder fillets are cooked through, pour the sauce from Step 1 into the pan and simmer until it thickens..
  5. When the sauce starts to bubble, turn off the heat. Coat the flounder fillets with the sauce and they are done..

You can substitute flounder with another lean fish such as halibut, orange roughy, ocean perch, red snapper, or scrod. Mix remaining ingredients; spoon over fish. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time. Simple and elegant with the perfect glaze of teriyaki sauce. When you go to your favorite Japanese restaurants, have you seen Yellowtail Teriyaki on the menu?

source: cookpad.com

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