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Chicken Tikka Biryani (smoked) See recipes for Chicken Tikka Biryani (smoked) too. Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్. Tried this recipe for the first time and came out really good. we can try this chicken tikka biryani when we get bored of regular biryanis. it's a bit time taking but worth spending. and the highlight of this recipe is the smokey flavor of the chicken tikkas. You can cook Chicken Tikka Biryani (smoked) using 12 ingredients and 21 steps. Here is how you cook that.

Ingredients of Chicken Tikka Biryani (smoked)

  1. You need 1 kg of chicken.
  2. Prepare 1 of Mehran Tandoori/Tikka masala.
  3. Prepare 1 tsp of garam masala /all spice mix.
  4. It’s 3 large of onions.
  5. Prepare 3 large of tomatoes.
  6. It’s 2 tbsp of ginger farlic paste.
  7. Prepare 1 of Shan Sindhi Biryani Masala.
  8. Prepare 1 large of potato.
  9. You need 2 tbsp of salt.
  10. You need 6 cup of rice.
  11. You need 1 tsp of shazeera.
  12. You need 2 of cinnamon sticks.

A chicken tikka sizzler is a dish where Chicken Tikka is served on a heated plate and is served with onions. The dish is also known and eaten in Afghanistan. How to Make Smoked Chicken Tikka Mix all the ingredients of the sukha masala and keep aside. In a bowl, add the lemon juice, ginger-garlic paste, mustard oil and mix well.

Chicken Tikka Biryani (smoked) instructions

  1. place chicken in a bowl.
  2. add Mehran Tandoori/Tikka masala.
  3. squeeze a lemon n add lemon juice.
  4. add 1 teaspoon garam masala powder.
  5. mix well n marinate for 5-10minutes.
  6. in a vessel, pour oil n then the marinated chicken n fry until the chicken ia cooked . Don't add water..
  7. when the chicken is cooked completely , place a piece of foil on the chicken.heat the coal directly on fire and keep the coal on the foil..
  8. pour 1 teaspoon of oil n u will see smoke coming up . cover the dish dont let the smoke come out.This will completely change the taste of the chicken . it'll add a smokey flavor..
  9. in another vessel, pour oil add finely chopped onions n fry till golden brown.
  10. add ginger garlic paste n sautè..add chopped tomatoes.
  11. mix 1 packet of Sindhi Biryani Masal (I used Shan, u cn use any brand of ur choice).
  12. mix well ..add 1/4th cup water so that the mixture doest start burning.
  13. Add chopped potatoes ( optional ).
  14. simmer on low flame till the potatoes get cooked.
  15. in another vessel, put 5-6 cups rice.
  16. pour 11- 13 glasses of water n boil.
  17. add shazeera, cinnamin sticks, salt and vinegar (1tablespoon).
  18. when 3/4th done remove from stove n sieve it.
  19. Finally , start layering..Sindhi Masala, Rice, Chicken Tandoori or Tikka.then again rice add finely choooed coriander, green chillies..u can also add boiled eggs.
  20. sprinkle saffron powder. Cover the utensil with a cloth n simmer on low flame for 15-20minutes u can also use the oven.
  21. after 20 mins, ur tasty chicken tika Biryani is ready to bw served!serve with Raita ..

Add the chicken, mix well and refrigerate for two hours. Reserve the chicken tikka marinade for later use. Heat oil in a large pot over medium heat, then sauté the onions with the herbs and spices until just browned. Add in the chopped tomatoes and fry till soft. #Chickentikkabiryaniathome Ingredient For Chicken Chicken Salt Red Chilli Food color Yougert Coal Oil Tikka Masala #Rice Rice Water Oil Onion Biryani Masala. A great one-pot rice dish that still tastes great a few days later – perfect for leftovers.