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Barbecue Spare Ribs For the ribs, place the rib racks into a large, wide, heavy-based saucepan with the celery, onion, chillies, garlic and apple juice. Pour over just enough water to cover the pan contents. In a Dutch oven, place ribs and onion; sprinkle with salt and pepper. You can have Barbecue Spare Ribs using 5 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Barbecue Spare Ribs

  1. It’s of Pork ribs.
  2. It’s of Barbeque sauce.
  3. Prepare of Salt.
  4. You need of Pepper.
  5. It’s of Light olive oil.

Add enough water to cover ribs; bring to a boil. Meanwhile, in a small saucepan, combine sauce ingredients. Pour over the cola and enough water to cover the ribs, then cover the tin tightly with foil. In this barbecue ribs recipe, Josh Eggleton marinates the pork ribs using soy sauce, ketchup and black treacle among other ingredients and then lets the ribs cook on the barbecue – a truly appetising prospect.

Barbecue Spare Ribs instructions

  1. Season the ribs with salt and pepper and drizzle some oil over the meat. Leave for at least 2 hours..
  2. At least one hour before cooking, lightly coat the ribs in barbeque sauce and leave to marinate at room tempetature..
  3. Preheat oven to 150°C. Place ribs on a baking tray and roast for an hour turning once..
  4. After an hour, turn oven up to 200°C and coat ribs with the barbeque sauce every 10-15 minutes, turning to make sure each rib is thoroughly coated for 45 mins or until the meat items tender. Alternatively, you can cook on a barbeque grill, coating and turning frequently..

Racks of ribs are a speciality of southern barbecue – food cooked long and slow in a pit – as opposed to British barbecue, which refers to food cooked very quickly over a hot grill. (To. Meanwhile, make up the barbecue sauce simply by whisking all the sauce ingredients together until blended thoroughly. When eating barbeque ribs, you'll want a sponge-like side dish to soak up all of that thick sauce lingering on your plate. This is why cornbread works so well with barbeque. But cornbread is such a common side that some might find it too boring.

source: cookpad.com