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Red Beans and Rice Stir in onion, green pepper and garlic; saute until. Directions Heat olive oil over medium-high heat in a large saucepan. Saute garlic, onion, celery, and bell pepper until tender. You can have Red Beans and Rice using 10 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Red Beans and Rice

  1. It’s 2 lb of bag red beans.
  2. You need 1 pack of Andouille Sausage.
  3. It’s 1 pack of Tasso Ham.
  4. It’s 1 of onion.
  5. You need 1 of bell pepper.
  6. It’s 1 of small bag honey smoked ham.
  7. It’s of Salt & Pepper to your liking.
  8. You need 1 tbsp of Cajan Seasoning.
  9. Prepare 1/2 tsp of cayenne pepper.
  10. Prepare 8 cups of water.

Bring the chicken stock to a boil and stir in rice and butter. Return to a boil, reduce heat to low, cover and cook for. Fold rice and beans gently together and transfer. The beans could simmer unattended while the cook was busy with the laundry and other chores.

Red Beans and Rice step by step

  1. Soak beans in water over night or 2 to 4 hours. Sauté' onion, bell pepper, and sausage..
  2. Pour in beans, Tasso, diced ham and cover with water. Cook on low 4 to 5 hours. Stir occasionally And may need to add a little more water as they cook down. Great over rice!!.

It was a perfect fit, easily feeding a crowd and being versatile enough to tailor according to what was in the pantry. After spooning these tender, flavorful red beans over fluffy rice, pair it with some of our perfect skillet cornbread and collard. Add beans, water, and bay leaf. New Orleans-style red beans and rice is mind-bendingly delicious. Smoky, spicy, hearty, and supremely comforting.