Boobie's Fiesta Cobb Salad. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. I have always been a sucker for a good salad especially when a egg is involved it just sets it off.

Boobie's Fiesta Cobb Salad I have always been a sucker for a good salad especially when a egg is involved it just sets it off. With my Mom being a diabetic its something she can enjoy and not feel guilty about. To all the Mothers and Fathers out there with this. You can have Boobie's Fiesta Cobb Salad using 10 ingredients and 4 steps. Here is how you cook that.

Ingredients of Boobie's Fiesta Cobb Salad

  1. Prepare 1 packages of salad to your liking (I chose mixed greens).
  2. You need 1 of chicken breast.
  3. It’s 4 slice of bacon.
  4. It’s 1 of avocado.
  5. Prepare 1 of hardboiled egg.
  6. Prepare 1 of tomato.
  7. Prepare of cheddar, Monterey jack, hence the name FIESTA.
  8. You need 1 slice of onion.
  9. You need of salt and pepper (chicken Montreal season works great also).
  10. Prepare 1 of bottle of favorite salad dressing or make your own.

I have always been a sucker for a good salad especially when a egg is involved it just sets it off. With my Mom being a diabetic its something she can enjoy and not feel guilty about. To all the Mothers and Fathers out there with this illness I hope you enjoy! Boobie's Fiesta Cobb Salad step by step.

Boobie's Fiesta Cobb Salad step by step

  1. Season chicken breast on both sides and cook on both sides at medium heat until grill marks show about 4 to 5 minutes or until juices run clear..
  2. Assemble the rest of the ingredients on plate as you like..
  3. Cut chicken breast into strips ..
  4. Place chicken on top of salad and cover with favorite dressing. Enjoy.

Assemble the rest of the ingredients on plate as you like. Place chicken on top of salad and cover with favorite dressing. This post may contain affiliate links. Boobie's Fiesta Cobb Salad step by step. Assemble the rest of the ingredients on plate as you like.

source: cookpad.com