Vanilla Pound Cake with Raspberry Sauce. Your favourite restaurants and takeaways available on Deliveroo. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients. Vanilla Pound Cake with Raspberry Sauce I love ️ raspberry sauce so much.

Vanilla Pound Cake with Raspberry Sauce Whisk together flour, baking powder, and salt. Beat the butter until light and fluffy. Add the sugar and beat until combined. You can cook Vanilla Pound Cake with Raspberry Sauce using 13 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Vanilla Pound Cake with Raspberry Sauce

  1. Prepare of For the pound cake:.
  2. You need 226 gr of unsalted butter.
  3. It’s 200 gr of granulated sugar.
  4. Prepare 3 of large eggs.
  5. You need 120 ml of Greek yoghurt.
  6. Prepare 2 tsp of vanilla extract.
  7. It’s 250 gr of all purpose flour.
  8. You need 1 1/2 tsp of baking powder.
  9. Prepare 1/4 tsp of salt.
  10. It’s of For raspberry sauce:.
  11. It’s 170 gr of raspberries.
  12. Prepare 50 gr of granulated sugar.
  13. You need 1/2 Tbsp of fresh lemon juice.

Mix in the eggs, one at a time, beating well after each addition. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients. Vanilla Pound Cake with Raspberry Sauce. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat.

Vanilla Pound Cake with Raspberry Sauce step by step

  1. Whisk together flour, baking powder, and salt. Set aside..
  2. Beat the butter until light and fluffy. Add the sugar and beat until combined..
  3. Mix in the eggs, one at a time, beating well after each addition..
  4. Mix in the yoghurt and vanilla extract, then gradually fold in the dry ingredients..
  5. Pour the batter into the 9×5 inch greased loaf pan..
  6. Bake in a 350 F preheated oven for about 50 – 60 minutes, or until a toothpick inserted into the center comes out clean. Cover loosely with aluminum foil halfway through baking to prevent the cake from browning too much..
  7. Leave to cool completely in the pan on a wire rack before pouring the raspberry sauce..
  8. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat. Stir for about 10 minutes until the raspberries break down and sugar dissolves..
  9. Add fresh lemon juice. Mix well..
  10. Remove from the heat and press sauce through a fine-mess strainer to remove seeds. Cool to room temperature. Pour the sauce on top of the cake..
  11. Enjoy! 😋.

Steps to make Vanilla Pound Cake with Raspberry Sauce : Whisk together flour, baking powder, and salt. A slice of this vintage sour cream pound cake recipe is the most moist slice of cake that you would every want. To make raspberry sauce, place raspberries and. Vanilla Pound Cake with Raspberry Sauce. For the raspberry sauce: Combine raspberries and sugar in a saucepan over medium-high heat.

source: cookpad.com