蛋香面线 Egg Fragrance Flour Vermicelli. From Women's Fragrance To Perfume For Men And Unisex Scents, Choose Your Go To Perfume. Lastly, add in cooked egg, serve hot. Hong Wide Noodles Loo. 出前一丁系列方便面，合味道杯面 鸡蓉味，麻油味，九州猪骨味，香辣味，xo海鲜等等 Dry Noodles & Vermicelli 面条粉丝.
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Ingredients of 蛋香面线 Egg Fragrance Flour Vermicelli
- You need of 面线 Flour vermicelli.
- Prepare of 鸡蛋 Egg (2-3).
- You need of 肉碎 Minced meat (50g).
- You need of 洋葱 Red onion (1).
- It’s of 鱼饼 Fish cake (1) – Optional.
- Prepare of 干贝 Dried scallop (2).
- You need of 胡椒粉 Pepper powder.
- It’s of 酱清 Light soy sauce.
Heat up milk and butter over low fire till butter is melted. Add sugar, beaten egg, vanilla extract and mix well. Sift in plain flour and baking powder mixture, mix till just incorporated. Poached Local Spinach with Three Egg 三蛋灼苋菜.
蛋香面线 Egg Fragrance Flour Vermicelli instructions
- 把鸡蛋打散，煎了备用 Beat the eggs, pan-fry and stand-by.
- 把鱼饼切薄片备用 Cut fish cakes into thin slices.
- 洋葱切细。肉碎加入一汤匙酱清和少许胡椒粉。Cut onion into slices. Add 1 tablespoon of light soy sauce and some pepper powder into minced meat.
- 锅里热油，加入洋葱。把肉碎加入锅里翻炒，加入2小碗清水。Heat oil in a pot and add onion. Stir-fry minced meat in the same pot, and add 2 small bowls of water..
- 加入干贝和鱼饼，煮滚 Add dried scallop and fish cake, cook until it boils.
- 加入面线，盖上煎蛋。小火煮3分钟 Add flour vermicelli, cover with the pan-fried egg. Cook in low heat for 3mins.
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